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| anatomy and morphology (79) |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Loading and bioavailability of iron in cereal grains | | Plant cell, tissue, and organ culture |
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| behavior (4) |
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| How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? | | Journal of environmental management |
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| Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate | | European food research and technology |
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| The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction | | Ecotoxicology. |
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| Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending | | European food research and technology |
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| biochemistry (191) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
|
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
|
(Click to View)
| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| all 191 items... |
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| biogeography (1) |
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| Digital image analysis of diverse Mexican rice cultivars | | Journal of the science of food and agriculture |
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| biological properties and phenomena (10) |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| Development of a process for the production of l-amino-acids concentrates from microalgae by enzymatic hydrolysis | | Bioresource technology |
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| Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars | | Journal of cereal science |
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| Techno-economic implications of improved high gravity corn mash fermentation | | Bioresource technology |
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| botany (78) |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
|
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
|
(Click to View)
| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
|
(Click to View)
| Loading and bioavailability of iron in cereal grains | | Plant cell, tissue, and organ culture |
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| all 78 items... |
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| cell biology (12) |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| Isolation, purification and characterization of β-glucans from indian barley | | Journal of food processing and preservation |
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| Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review | | Animal feed science and technology |
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| all 12 items... |
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| evolution (1) |
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| Bacterial Diversity at Abandoned Uranium Mining and Milling Sites in Bulgaria as Revealed by 16S rRNA Genetic Diversity Study | | Water, air, and soil pollution |
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| genetics (23) |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
|
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| The analysis of QTL by simultaneous use of the full linkage map | | Theoretical and applied genetics |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| immunology (2) |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing | | International journal of food microbiology |
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| microbiology (36) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| The mycotoxin distribution in maize milling fractions under experimental conditions | | International journal of food microbiology |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| One Step Conversion of Wheat Straw to Sugars by Simultaneous Ball Milling, Mild Acid, and Fungus Penicillium simplicissimum Treatment | | Applied biochemistry and biotechnology |
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| all 36 items... |
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| nutrition (40) |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. | | Bioresource technology |
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| all 40 items... |
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| organisms (54) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. | | Bioresource technology |
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| Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat | | Food chemistry |
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| all 54 items... |
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| physiology (51) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
|
(Click to View)
| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
|
(Click to View)
| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| all 51 items... |
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| psychology (5) |
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| How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? | | Journal of environmental management |
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| Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable | | Food policy |
|
(Click to View)
| Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate | | European food research and technology |
|
(Click to View)
| The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction | | Ecotoxicology. |
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| all 5 items... |
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| zoology (27) |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
|
(Click to View)
| Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review | | Animal feed science and technology |
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(Click to View)
| Milling quality of hulled wheat bulgur with stone mill | | Journal of food process engineering |
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| Influence of formulation and processing variables on ball mill refining of milk chocolate | | European food research and technology |
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| all 27 items... |
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