all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (8) animal science (5) animals (1) zoology (3) Biological Sciences anatomy and morphology (4) biochemistry (5) botany (2) nutrition (1) organisms (1) zoology (3) Breeding and Genetic Improvement Calendar Year (group results) Year (9) Economics, Business and Industry (group results) economics (2) products and commodities (9) Farms and Farming Systems Food and Human Nutrition (group results) food science (7) foods (4) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Government, Law and Regulations Health and Pathology Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) geology (1) Physical and Chemical Sciences (group results) chemical substances (5) chemistry (9) physics (5) Plant Science and Plant Products (group results) botany (2) plant products (1) Reference Types (group results) Journal (9) Research, Technology and Engineering: all > technology > processing technology > mixing > churning Rural and Agricultural Sociology (group results) culture and humanities (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > mixing > churning × 9 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) Physicochemical properties of butter made from camel milk International dairy journal (Click to View) Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology International journal of food science and technology (Click to View) Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis International dairy journal (Click to View) Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution Journal of dairy research biochemistry (5)    (Click to View) Membrane phospholipids and sterols in microfiltered milk fat globules European journal of lipid science and technology (Click to View) Physicochemical properties of butter made from camel milk International dairy journal (Click to View) Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology International journal of food science and technology (Click to View) Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis International dairy journal (Click to View) Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution Journal of dairy research botany (2)    (Click to View) Membrane phospholipids and sterols in microfiltered milk fat globules European journal of lipid science and technology (Click to View) Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology International journal of food science and technology nutrition (1)    (Click to View) Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis International dairy journal organisms (1)    (Click to View) Physicochemical properties of butter made from camel milk International dairy journal zoology (3)    (Click to View) Physicochemical properties of butter made from camel milk International dairy journal (Click to View) Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis International dairy journal (Click to View) Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution Journal of dairy research