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| anatomy and morphology (77) |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| behavior (6) |
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| THE Effect of refrigerated storage on sensory profile and physical-chemical characteristics of minimally pasteurized orange juice | | Journal of food processing and preservation |
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| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
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| An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities | | Food and bioprocess technology |
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| Postharvest quality of hardy kiwifruit (Actinidia arguta 'Ananasnaya') associated with packaging and storage conditions | | Postharvest biology and technology |
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| biochemistry (199) |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| all 199 items... |
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| biological properties and phenomena (58) |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| all 58 items... |
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| botany (53) |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| all 53 items... |
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| cell biology (31) |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
|
(Click to View)
| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
|
(Click to View)
| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| all 31 items... |
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| endocrinology (1) |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| evolution (4) |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids | | Food microbiology |
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| Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature | | Small ruminant research |
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| genetics (21) |
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| An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L | | Plant molecular biology reporter |
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| Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures | | Theriogenology |
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| Effects of antioxidants and duration of pre-freezing equilibration on frozen-thawed ram semen | | Theriogenology |
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| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
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| all 21 items... |
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| histology (1) |
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| Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy | | Journal of agricultural and food chemistry |
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| immunology (4) |
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| Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance | | Journal of food biochemistry |
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| Effect of prolonged refrigeration on the protein and microbial profile of human milk | | International dairy journal |
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| Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk | | International journal of food microbiology |
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| Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy | | Journal of agricultural and food chemistry |
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| microbiology (143) |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
|
(Click to View)
| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
|
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
|
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| all 143 items... |
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| nutrition (32) |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | | Innovative food science and emerging technologies |
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| all 32 items... |
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| organisms (145) |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
|
(Click to View)
| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
|
(Click to View)
| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
|
(Click to View)
| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
|
| all 145 items... |
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| physiology (48) |
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| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
|
(Click to View)
| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
|
(Click to View)
| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
|
(Click to View)
| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
|
| all 48 items... |
|
| psychology (6) |
(Click to View)
| THE Effect of refrigerated storage on sensory profile and physical-chemical characteristics of minimally pasteurized orange juice | | Journal of food processing and preservation |
|
(Click to View)
| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
|
(Click to View)
| An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities | | Food and bioprocess technology |
|
(Click to View)
| Postharvest quality of hardy kiwifruit (Actinidia arguta 'Ananasnaya') associated with packaging and storage conditions | | Postharvest biology and technology |
|
| all 6 items... |
|
| taxonomy (1) |
(Click to View)
| Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk | | International journal of food microbiology |
|
|
| zoology (62) |
(Click to View)
| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
|
(Click to View)
| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| all 62 items... |
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