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Research, Technology and Engineering: technology > processing technology > separation
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171 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (46)   
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Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

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Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

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Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

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Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

all 46 items...

biochemistry (97)   
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Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer
Applied microbiology and biotechnology.

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Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

(Click to View)
Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

all 97 items...

biological properties and phenomena (10)   
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Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

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Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
Food chemistry

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Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control
Veterinary immunology and immunopathology

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Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle
International journal of food microbiology

all 10 items...

botany (26)   
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Eco‐friendly separation of catechins using cyclodextrins as mobile phase additives in RP‐HPLC
Phytochemical analysis

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Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle
International journal of food microbiology

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Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
Food and bioprocess technology

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Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatography
Food chemistry

all 26 items...

cell biology (19)   
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Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

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Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk
International journal of food microbiology

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Interleukin-10 inhibits lipopolysaccharide-induced upregulation of tissue factor in canine peripheral blood monocytes
Veterinary immunology and immunopathology

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Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control
Veterinary immunology and immunopathology

all 19 items...

genetics (34)   
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Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods
International journal of food microbiology

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Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

(Click to View)
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk
International journal of food microbiology

all 34 items...

immunology (47)   
(Click to View)
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

(Click to View)
Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

(Click to View)
Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods
International journal of food microbiology

all 47 items...

microbiology (30)   
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Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

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In situ magnetic separation and immobilization of dibenzothiophene-desulfurizing bacteria
Bioresource technology

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Dynamics of soil organic carbon and nitrogen associated with physically separated fractions in a grassland-cultivation sequence in the Qinghai-Tibetan plateau
Biology and fertility of soils

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Ultra highly sensitive method for detecting Flavobacterium psychrophilum using high‐gradient immunomagnetic separation with a polymerase chain reaction
Aquaculture research

all 30 items...

nutrition (6)   
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Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding
Journal of animal physiology and animal nutrition

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Separation performance of ion-exchange membranes for electrolytes in drainage nutrient solutions subjected to electrodialysis
Biosystems engineering

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Improved Liquid Chromatography Methods for the Separation and Quantification of Biotin in NIST Standard Reference Material 3280: Multivitamin/Multielement Tablets
Journal of agricultural and food chemistry

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Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography
Food chemistry

all 6 items...

organisms (57)   
(Click to View)
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

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Efficient harvesting of marine microalgae Nannochloropsis maritima using magnetic nanoparticles
Bioresource technology

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Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

all 57 items...

physiology (25)   
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Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

(Click to View)
Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

(Click to View)
In situ magnetic separation and immobilization of dibenzothiophene-desulfurizing bacteria
Bioresource technology

(Click to View)
Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
Food chemistry

all 25 items...

zoology (39)   
(Click to View)
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Veterinary microbiology

(Click to View)
Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

(Click to View)
Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces
Applied and environmental microbiology AEM

(Click to View)
Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

all 39 items...