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Research, Technology and Engineering: equipment > electrical equipment > electronic equipment > electronic nose × 94 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (15)    (Click to View) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Food and bioprocess technology (Click to View) Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb Meat science (Click to View) Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Meat science (Click to View) Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron Small ruminant research all 15 items... behavior (3)    (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology (Click to View) Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep Journal of chemical ecology (Click to View) Quality assessment of oil blends by electronic nose technique and sensory methods Journal of sensory studies biochemistry (30)    (Click to View) Evaluation of antioxidant capacity and aroma quality of anthograin liqueur Food chemistry (Click to View) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Food and bioprocess technology (Click to View) Microstructure and olfactory quality of apples de-hydrated by innovative technologies Journal of food engineering (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology all 30 items... biogeography (1)    (Click to View) A review of volatile analytical methods for determining the botanical origin of honey Food chemistry biological properties and phenomena (4)    (Click to View) Application of the electronic nose to the classification of resistance to western flower thrips in chrysanthemums Journal of chemical ecology (Click to View) Ante mortem diagnosis of tuberculosis in cattle: A review of the tuberculin tests, γ-interferon assay and other ancillary diagnostic techniques Research in veterinary science (Click to View) Application of an electronic nose for measurements of boar taint in entire male pigs Meat science (Click to View) Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction International journal of food microbiology botany (19)    (Click to View) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Food and bioprocess technology (Click to View) Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep Journal of chemical ecology (Click to View) Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit Postharvest biology and technology (Click to View) Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees EPPO bulletin all 19 items... cell biology (1)    (Click to View) Microstructure and olfactory quality of apples de-hydrated by innovative technologies Journal of food engineering endocrinology (1)    (Click to View) Application of an electronic nose for measurements of boar taint in entire male pigs Meat science genetics (8)    (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb Meat science (Click to View) Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit Postharvest biology and technology (Click to View) Ante mortem diagnosis of tuberculosis in cattle: A review of the tuberculin tests, γ-interferon assay and other ancillary diagnostic techniques Research in veterinary science all 8 items... immunology (1)    (Click to View) Ante mortem diagnosis of tuberculosis in cattle: A review of the tuberculin tests, γ-interferon assay and other ancillary diagnostic techniques Research in veterinary science microbiology (14)    (Click to View) Electronic nose predicts high and low fumonisin contamination in maize cultures Food research international (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology (Click to View) Electronic nose application for determination of Penicillium digitatum in Valencia oranges Journal of the science of food and agriculture (Click to View) Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose Food chemistry all 14 items... nutrition (3)    (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Meat science (Click to View) Portable electronic nose for detection of spoiling Alaska pink salmon (Oncorhynchus gorbuscha) Journal of food science organisms (24)    (Click to View) Evaluation of the quality of postharvest rapeseed by means of an electronic nose Journal of the science of food and agriculture (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes Food and bioprocess technology (Click to View) Electronic nose predicts high and low fumonisin contamination in maize cultures Food research international all 24 items... physiology (19)    (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology (Click to View) Neural methods of calibration of sensors for gas measurements and aroma identification system Journal of sensory studies (Click to View) Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese Journal of food science (Click to View) Instrumental testing of tea by combining the responses of electronic nose and tongue Journal of food engineering all 19 items... psychology (3)    (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology (Click to View) Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep Journal of chemical ecology (Click to View) Quality assessment of oil blends by electronic nose technique and sensory methods Journal of sensory studies zoology (15)    (Click to View) Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb Meat science (Click to View) Potential application of electronic nose technology in brewery Trends in food science and technology (Click to View) Neural methods of calibration of sensors for gas measurements and aroma identification system Journal of sensory studies (Click to View) Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese Journal of food science all 15 items...