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Research, Technology and Engineering: equipment > measuring devices > viscometers × 34 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis Plant foods for human nutrition (Click to View) Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes Small ruminant research (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests--II: Effect of water content and ingredients Food hydrocolloids behavior (1)    (Click to View) Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment Journal of food processing and preservation biochemistry (21)    (Click to View) Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation Food chemistry (Click to View) Viscosity reduction of cellulose + 1-butyl-3-methylimidazolium acetate in the presence of CO₂ Cellulose (Click to View) Apparent viscosity of binary and ternary systems of tragacanth, guar gum and methylcellulose at semidilute range of concentration Journal of food process engineering (Click to View) Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch Food hydrocolloids (Click to View) Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes Journal of food process engineering (Click to View) Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis Plant foods for human nutrition (Click to View) Synthesis, structure and solution properties of the novel polyampholytes based on cellulose Cellulose (Click to View) Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment Journal of food processing and preservation (Click to View) Rheology of different formulations of milk chocolate and the effect on coating thickness Journal of texture studies (Click to View) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model Journal of food engineering (Click to View) Viscosity measurements of dilute aqueous suspensions of cellulose nanocrystals using a rolling ball viscometer Cellulose (Click to View) Isolation and characterization of collagens from scale of silver carp (hypophthalmichthys molitrix) Journal of food biochemistry (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat Journal of food process engineering (Click to View) Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry Food biophysics (Click to View) The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach International dairy journal (Click to View) Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure Journal of cereal science (Click to View) Flow properties of cellulose and carboxymethyl cellulose from orange peel Journal of food engineering (Click to View) Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate Journal of food engineering (Click to View) Effect of ethanol, dry extract and glycerol on the viscosity of wine Journal of food engineering (Click to View) Development of a scraper-rheometer for food applications: Rheological calibration Journal of food engineering botany (3)    (Click to View) Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis Plant foods for human nutrition (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry Food biophysics cell biology (2)    (Click to View) The change of apparent viscosity of liquid whole egg during ohmic and conventional heating Journal of food process engineering (Click to View) Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests--II: Effect of water content and ingredients Food hydrocolloids genetics (1)    (Click to View) Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes Small ruminant research microbiology (2)    (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat Journal of food process engineering nutrition (1)    (Click to View) In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements Journal of food engineering organisms (4)    (Click to View) Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes Small ruminant research (Click to View) Isolation and characterization of collagens from scale of silver carp (hypophthalmichthys molitrix) Journal of food biochemistry (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat Journal of food process engineering physiology (1)    (Click to View) Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry Food biophysics psychology (2)    (Click to View) Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment Journal of food processing and preservation (Click to View) Isolation and characterization of collagens from scale of silver carp (hypophthalmichthys molitrix) Journal of food biochemistry zoology (3)    (Click to View) Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes Small ruminant research (Click to View) THE Effect of cinnamon and guar gum on bacillus cereus population in milk Journal of food processing and preservation (Click to View) Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests--II: Effect of water content and ingredients Food hydrocolloids