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Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 142 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (21)    (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety all 21 items... behavior (3)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) A young-coconut-fruit-opening machine Biosystems engineering biochemistry (36)    (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) Economic analysis of a continuous casein process using carbon dioxide as precipitant Journal of dairy science all 36 items... bioinformatics (1)    (Click to View) Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis International journal of food microbiology biological properties and phenomena (8)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology all 8 items... botany (14)    (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Mechanical removal of sulphuretted apricot pit Biosystems engineering (Click to View) An improved method for the production of white rice with embryo in a vertical mill Biosystems engineering (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology all 14 items... cell biology (22)    (Click to View) Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Journal of food process engineering (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety all 22 items... evolution (1)    (Click to View) Sources of enterococci in Idiazábal-type cheese International journal of food microbiology genetics (6)    (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis International journal of food microbiology (Click to View) Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR Journal of the science of food and agriculture all 6 items... immunology (1)    (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies microbiology (37)    (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Journal of food process engineering (Click to View) Extended shelf life milk--advances in technology International journal of dairy technology (Click to View) Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Food microbiology all 37 items... nutrition (5)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components Journal of food engineering (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology all 5 items... organisms (22)    (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Journal of food process engineering (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety all 22 items... physiology (13)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology all 13 items... psychology (4)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Modelling the operator know-how to control sensory quality in traditional processes Journal of food engineering (Click to View) A young-coconut-fruit-opening machine Biosystems engineering taxonomy (3)    (Click to View) Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis International journal of food microbiology (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Sources of enterococci in Idiazábal-type cheese International journal of food microbiology zoology (13)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology all 13 items...