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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: materials science > materials > polymers > polypropylenes × 124 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (17)    (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) Journal of the science of food and agriculture (Click to View) OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system Environmental microbiology (Click to View) Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon Journal of food engineering all 17 items... behavior (4)    (Click to View) Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus Aquacultural engineering (Click to View) Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) Innovative food science and emerging technologies (Click to View) Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere Postharvest biology and technology (Click to View) Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan Journal of economic entomology biochemistry (53)    (Click to View) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life Postharvest biology and technology (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) Journal of the science of food and agriculture (Click to View) Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers Postharvest biology and technology all 53 items... biological properties and phenomena (9)    (Click to View) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life Postharvest biology and technology (Click to View) Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) Journal of the science of food and agriculture (Click to View) Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers Postharvest biology and technology (Click to View) Einfluss von Brandschutzmitteln auf die physikalischen, mechanischen und Brandeigenschaften flachgepresster Holz-Kunststoff-Verbundplatten (WPC) European Journal of Wood and Wood Products all 9 items... botany (22)    (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) Journal of the science of food and agriculture (Click to View) Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon Journal of food engineering (Click to View) Bewitterung von pigmenthaltigen Holz-Polypropylen-Verbundwerkstoffen European Journal of Wood and Wood Products all 22 items... cell biology (13)    (Click to View) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life Postharvest biology and technology (Click to View) OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system Environmental microbiology (Click to View) Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality Innovative food science and emerging technologies (Click to View) Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) Food chemistry all 13 items... evolution (1)    (Click to View) The Marine Isolate Novosphingobium sp. PP1Y Shows Specific Adaptation to Use the Aromatic Fraction of Fuels as the Sole Carbon and Energy Source Microbial ecology genetics (7)    (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia Science of the total environment (Click to View) OmpA influences Escherichia coli biofilm formation by repressing cellulose production through the CpxRA two-component system Environmental microbiology (Click to View) Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production European journal of lipid science and technology all 7 items... microbiology (33)    (Click to View) Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers Postharvest biology and technology (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) International journal of food science and technology (Click to View) Studies on the development and storag stability of groundnut (Arachis hypogea) burfi Journal of food quality all 33 items... mycology (1)    (Click to View) Production of laccases in submerged process by Pleurotus sajor-caju PS-2001 in relation to carbon and organic nitrogen sources, antifoams and Tween 80 Journal of industrial microbiology and biotechnology nutrition (4)    (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Studies on the development and storag stability of groundnut (Arachis hypogea) burfi Journal of food quality (Click to View) Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations Journal of food process engineering (Click to View) Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) Environmental monitoring and assessment organisms (34)    (Click to View) Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers Postharvest biology and technology (Click to View) Morphology and properties of hybrid composites based on polypropylene/polylactic acid blend and bamboo fiber Bioresource technology (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus Aquacultural engineering all 34 items... physiology (25)    (Click to View) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life Postharvest biology and technology (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant Applied microbiology and biotechnology. all 25 items... psychology (4)    (Click to View) Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus Aquacultural engineering (Click to View) Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) Innovative food science and emerging technologies (Click to View) Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere Postharvest biology and technology (Click to View) Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan Journal of economic entomology taxonomy (1)    (Click to View) Influence of packaging on spoilage yeast population in minimally processed orange slices International journal of food microbiology zoology (15)    (Click to View) Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life Postharvest biology and technology (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions Veterinary parasitology (Click to View) Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant Applied microbiology and biotechnology. all 15 items...