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| anatomy and morphology (7) |
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| A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing | | Journal of food engineering |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| Optimization of the chicken breast cooking process | | Journal of food engineering |
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| behavior (5) |
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| Optimal control algorithm and neural network for dynamic groundwater management | | Hydrological processes |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| A PLS dummy variable approach to assess the impact of jar attributes on liking | | Food quality and preference |
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| all 5 items... |
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| biochemistry (26) |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| botany (9) |
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| Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity | | Journal of applied ecology |
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| Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi | | Journal of food engineering |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| all 9 items... |
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| cell biology (1) |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| genetics (3) |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| life history (1) |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| microbiology (11) |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters | | Journal of food engineering |
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| nutrition (9) |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Optimising pasture and grazing management decisions on the Cicerone Project farmlets over variable time horizons | | Animal production science |
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| The study of optimum operating conditions of extruded snack food with tomato powder | | Journal of food process engineering |
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| A PLS dummy variable approach to assess the impact of jar attributes on liking | | Food quality and preference |
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| all 9 items... |
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| organisms (14) |
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| Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity | | Journal of applied ecology |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Optimizing competitive uses of water for irrigation and fisheries | | Agricultural water management |
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| An alternative approach to the operation of multinational reservoir systems: Application to the Amistad & Falcon system (Lower Rio Grande/Río Bravo) | | Water resources management |
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| all 14 items... |
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| physiology (17) |
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| Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity | | Journal of applied ecology |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
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| Optimizing competitive uses of water for irrigation and fisheries | | Agricultural water management |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| all 17 items... |
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| psychology (5) |
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| Optimal control algorithm and neural network for dynamic groundwater management | | Hydrological processes |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
|
(Click to View)
| A PLS dummy variable approach to assess the impact of jar attributes on liking | | Food quality and preference |
|
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| all 5 items... |
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| zoology (9) |
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| Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model | | Oikos |
|
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
|
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| all 9 items... |
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