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Tracking emerging zoonotic pathogens from farm to fork | Meat science |
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Genetic Diversity of Small Eukaryotes in Lakes Differing by Their Trophic Status | Applied and environmental microbiology AEM |
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Adaptations in phytoplankton life strategies to imposed change in a shallow urban tropical eutrophic reservoir, Garças Reservoir, over 8 years | Hydrobiologia |
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Taxa - Algae: Chrysophyta |
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anatomy and morphology (6) |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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The diet of hybrid red tilapia Oreochromis niloticus (L.) Oreochromis mossambicus (Peters) reared in the freshwater ponds of north-eastern Brazil | Aquaculture research |
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Dispersal and biogeography of silica-scaled chrysophytes | Biodiversity and conservation |
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Occurrence and diversity of free-living protozoa on butterhead lettuce | International journal of food microbiology |
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behavior (4) |
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Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | Aquaculture research |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
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Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) | Microbial ecology |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus, 1758). Part II. New formulated feeds offer new perspectives to commercial hatcheries | Aquaculture international |
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biochemistry (26) |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
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Vertical distribution of picoeukaryotic diversity in the Sargasso Sea | Environmental microbiology |
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Atrazine selects for ichthyotoxic Prymnesium parvum, a possible explanation for golden algae blooms in lakes of Texas, USA | Ecotoxicology. |
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+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae) | Food chemistry |
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biological properties and phenomena (4) |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | Journal of the World Aquaculture Society |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus, 1758). Part II. New formulated feeds offer new perspectives to commercial hatcheries | Aquaculture international |
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Evidence for Geographic Isolation and Signs of Endemism within a Protistan Morphospecies | Applied and environmental microbiology AEM |
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botany (4) |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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Occurrence and diversity of free-living protozoa on butterhead lettuce | International journal of food microbiology |
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Distribution and phylogeny of the blue light receptors aureochromes in eukaryotes | Planta |
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Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae | Aquaculture nutrition |
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cell biology (7) |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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Morphological transformation in a freshwater Cyanobium sp. induced by grazers | Environmental microbiology |
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Molecular and microscopic diversity of planktonic eukaryotes in the oligotrophic Lake Stechlin (Germany) | Hydrobiologia |
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Seasonal population dynamics and trophic role of planktonic nanoflagellates in coastal surface waters of the Southern Baltic Sea | Environmental microbiology |
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embryology (1) |
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Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | Aquaculture research |
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evolution (5) |
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Vertical distribution of picoeukaryotic diversity in the Sargasso Sea | Environmental microbiology |
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Dispersal and biogeography of silica-scaled chrysophytes | Biodiversity and conservation |
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Differential thermal adaptation of clonal strains of a protist morphospecies originating from different climatic zones | Environmental microbiology |
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Distribution and phylogeny of the blue light receptors aureochromes in eukaryotes | Planta |
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genetics (14) |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
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Vertical distribution of picoeukaryotic diversity in the Sargasso Sea | Environmental microbiology |
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Morphological transformation in a freshwater Cyanobium sp. induced by grazers | Environmental microbiology |
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Molecular and microscopic diversity of planktonic eukaryotes in the oligotrophic Lake Stechlin (Germany) | Hydrobiologia |
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life history (1) |
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Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition | Aquaculture |
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microbiology (8) |
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Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) | Microbial ecology |
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Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | Journal of the World Aquaculture Society |
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The mixotroph Ochromonas tuberculata may invade and suppress specialist phago- and phototroph plankton communities depending on nutrient conditions | Oecologia |
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Priest Pot in the English Lake District: a showcase of microbial diversity | Freshwater biology |
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nutrition (9) |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
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Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) | Microbial ecology |
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Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | Journal of the World Aquaculture Society |
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Mixotrophy and the toxicity of Ochromonas in pelagic food webs | Freshwater biology |
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organisms (40) |
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Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | Aquaculture research |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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Phytoplankton community and succession in a newly man-made shallow lake, Shanghai, China | Aquatic ecology |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
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physiology (21) |
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Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | Aquaculture research |
|
(Click to View)
Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
|
(Click to View)
Seasonal population dynamics and trophic role of planktonic nanoflagellates in coastal surface waters of the Southern Baltic Sea | Environmental microbiology |
|
(Click to View)
Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | Journal of the World Aquaculture Society |
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all 21 items... |
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psychology (4) |
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Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | Aquaculture research |
|
(Click to View)
Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
|
(Click to View)
Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) | Microbial ecology |
|
(Click to View)
Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus, 1758). Part II. New formulated feeds offer new perspectives to commercial hatcheries | Aquaculture international |
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taxonomy (1) |
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Green Autofluorescence in Dinoflagellates, Diatoms, and Other Microalgae and Its Implications for Vital Staining and Morphological Studies | Applied and environmental microbiology AEM |
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zoology (15) |
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Hatchery broodstock conditioning of the blue mussel Mytilus edulis (Linnaeus 1758). Part I. Impact of different micro-algae mixtures on broodstock performance | Aquaculture international |
|
(Click to View)
Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget) | Microbial ecology |
|
(Click to View)
Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | Journal of the World Aquaculture Society |
|
(Click to View)
The diet of hybrid red tilapia Oreochromis niloticus (L.) Oreochromis mossambicus (Peters) reared in the freshwater ponds of north-eastern Brazil | Aquaculture research |
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all 15 items... |
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