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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Anoxybacillus × 13 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (2)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) The formation of thermophilic spores during the manufacture of whole milk powder International journal of dairy technology biochemistry (10)    (Click to View) RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk International journal of food microbiology (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology (Click to View) Recent discoveries and applications of Anoxybacillus Applied microbiology and biotechnology (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) Production and Accumulation of 4-O-Methyl-α-D-Glucuronosyl-Xylotriose by Growing Culture of Thermophilic Anoxybacillus sp. Strain JT-12 Applied biochemistry and biotechnology (Click to View) Influence of Cations on Growth of Thermophilic Geobacillus spp. and Anoxybacillus flavithermus in Planktonic Culture Applied and environmental microbiology AEM. (Click to View) Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey International journal of food microbiology (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology (Click to View) Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418 Applied biochemistry and biotechnology (Click to View) Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Food microbiology biological properties and phenomena (1)    (Click to View) Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica Journal of dairy research botany (1)    (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology cell biology (3)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey International journal of food microbiology (Click to View) The formation of thermophilic spores during the manufacture of whole milk powder International journal of dairy technology evolution (1)    (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology genetics (7)    (Click to View) RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk International journal of food microbiology (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology (Click to View) Recent discoveries and applications of Anoxybacillus Applied microbiology and biotechnology (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey International journal of food microbiology (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology (Click to View) Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Food microbiology microbiology (9)    (Click to View) RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk International journal of food microbiology (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology (Click to View) Recent discoveries and applications of Anoxybacillus Applied microbiology and biotechnology (Click to View) Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey International journal of food microbiology (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology (Click to View) Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418 Applied biochemistry and biotechnology (Click to View) Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Food microbiology (Click to View) Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica Journal of dairy research (Click to View) The formation of thermophilic spores during the manufacture of whole milk powder International journal of dairy technology organisms (9)    (Click to View) RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk International journal of food microbiology (Click to View) Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes International journal of food microbiology (Click to View) Recent discoveries and applications of Anoxybacillus Applied microbiology and biotechnology (Click to View) Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey International journal of food microbiology (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology (Click to View) Production and Properties of Two Novel Exopolysaccharides Synthesized by a Thermophilic Bacterium Aeribacillus pallidus 418 Applied biochemistry and biotechnology (Click to View) Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Food microbiology (Click to View) Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica Journal of dairy research (Click to View) The formation of thermophilic spores during the manufacture of whole milk powder International journal of dairy technology physiology (2)    (Click to View) Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions International journal of food microbiology (Click to View) Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder Food microbiology taxonomy (1)    (Click to View) Recent discoveries and applications of Anoxybacillus Applied microbiology and biotechnology zoology (2)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) The formation of thermophilic spores during the manufacture of whole milk powder International journal of dairy technology