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| anatomy and morphology (139) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores | | Applied microbiology and biotechnology |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| all 139 items... |
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| behavior (4) |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| Bdellovibrio Predation in the Presence of Decoys: Three-Way Bacterial Interactions Revealed by Mathematical and Experimental Analyses | | Applied and environmental microbiology AEM |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| Control of biofilm formation and colonization in Vibrio fischeri: a role for partner switching | | Environmental microbiology |
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| biochemistry (412) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | | World journal of microbiology and biotechnology |
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| all 412 items... |
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| biogeography (1) |
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| Antimicrobial activity of bacterial isolates from different floral sources of honey | | International journal of food microbiology |
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| bioinformatics (2) |
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| Bioinformatic, Genetic, and Biochemical Evidence that Some Glycoside Hydrolase Family 42 β-Galactosidases Are Arabinogalactan Type I Oligomer Hydrolases | | Applied and environmental microbiology AEM |
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| Comparative structural bioinformatics analysis of Bacillus amyloliquefaciens chemotaxis proteins within Bacillus subtilis group | | Applied microbiology and biotechnology. |
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| biological properties and phenomena (64) |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
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| Antioxidant Enzyme Activity in Bacterial Resistance to Nicotine Toxicity by Reactive Oxygen Species | | Archives of environmental contamination and toxicology |
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| all 64 items... |
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| botany (126) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
|
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| all 126 items... |
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| cell biology (111) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
|
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
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| Inactivation of Bacillus subtilis spores by supercritical CO2 treatment | | Innovative food science and emerging technologies |
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| Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores | | Applied microbiology and biotechnology |
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| all 111 items... |
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| endocrinology (2) |
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| A comparative study of β-1, 4-endoglucanase (possessing β-1, 4-exoglucanase activity) from Bacillus subtilis LH expressed in Pichia pastoris GS115 and Escherichia coli Rosetta (DE3) | | Bioresource technology |
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| A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18 | | Applied microbiology and biotechnology. |
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| evolution (13) |
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| Cloning, Expression and Characterization of NADP-Dependent Isocitrate Dehydrogenase from Staphylococcus aureus | | Applied biochemistry and biotechnology |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| An efficient transformation method for Bacillus subtilis DB104 | | Applied microbiology and biotechnology. |
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| The distribution of acetohydroxyacid synthase in soil bacteria | | Antonie van Leeuwenhoek |
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| all 13 items... |
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| genetics (176) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
|
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
|
(Click to View)
| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
|
(Click to View)
| Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | | World journal of microbiology and biotechnology |
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| all 176 items... |
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| immunology (19) |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
|
(Click to View)
| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
|
(Click to View)
| Surface display of recombinant protein on the cell surface of Bacillus subtilis by the CotB anchor protein | | World journal of microbiology and biotechnology |
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| Antifungal and antibacterial activities of lectin from the seeds of Archidendron jiringa Nielsen | | Food chemistry |
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| all 19 items... |
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| microbiology (289) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library | | Applied and environmental microbiology AEM |
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| Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilis A1 | | Bioresource technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| all 289 items... |
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| molecular biology (1) |
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| Molecular phylogenetic diversity of Bacillus community and its temporal–spatial distribution during the swine manure of composting | | Applied microbiology and biotechnology. |
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| nutrition (42) |
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| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
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(Click to View)
| Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) | | Aquaculture international |
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| Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | | International journal of food microbiology |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| all 42 items... |
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| organisms (298) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
|
(Click to View)
| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
|
(Click to View)
| High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library | | Applied and environmental microbiology AEM |
|
(Click to View)
| Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilis A1 | | Bioresource technology |
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| all 298 items... |
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| physiology (198) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
|
(Click to View)
| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
|
(Click to View)
| Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilis A1 | | Bioresource technology |
|
(Click to View)
| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| all 198 items... |
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| psychology (4) |
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| Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | | Aquaculture research |
|
(Click to View)
| Bdellovibrio Predation in the Presence of Decoys: Three-Way Bacterial Interactions Revealed by Mathematical and Experimental Analyses | | Applied and environmental microbiology AEM |
|
(Click to View)
| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
|
(Click to View)
| Control of biofilm formation and colonization in Vibrio fischeri: a role for partner switching | | Environmental microbiology |
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| taxonomy (11) |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles | | Antonie van Leeuwenhoek |
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| Phylogenetic and physiological characterization of mesophilic and thermophilic bacteria from a sewage sludge composting process in Sapporo, Japan | | World journal of microbiology and biotechnology |
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| all 11 items... |
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| zoology (81) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
|
(Click to View)
| Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | | Aquaculture research |
|
(Click to View)
| Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) | | Aquaculture international |
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| all 81 items... |
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