all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animals (1) Biological Sciences biochemistry (2) endocrinology (1) microbiology (2) organisms (1) physiology (2) Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (2) Economics, Business and Industry (group results) products and commodities (1) Farms and Farming Systems Food and Human Nutrition (group results) foods (1) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (1) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (1) chemistry (1) Plant Science and Plant Products Reference Types (group results) Journal (2) Research, Technology and Engineering (group results) mathematics and statistics (1) technology (1) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Staphylococcaceae > Macrococcus (group results) Macrococcus caseolyticus (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Staphylococcaceae > Macrococcus × 2 items, grouped by Biological Sciences (view ungrouped items) biochemistry (2)    (Click to View) Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology Food microbiology (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture endocrinology (1)    (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture microbiology (2)    (Click to View) Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology Food microbiology (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture organisms (1)    (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture physiology (2)    (Click to View) Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology Food microbiology (Click to View) Regulatory effects of mussel (Aulacomya maoriana Iredale 1915) larval settlement by neuroactive compounds, amino acids and bacterial biofilms Aquaculture