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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae
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1656 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (550)   
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Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

(Click to View)
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Food and bioprocess technology

(Click to View)
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Molecular nutrition and food research

(Click to View)
意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性
Dairy science and technology

all 550 items...

behavior (15)   
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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses
Molecular nutrition and food research

(Click to View)
Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance
Journal of food science

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Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter
Bioresource technology

all 15 items...

biochemistry (1297)   
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
International dairy journal

all 1297 items...

biogeography (4)   
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Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture
Applied and environmental microbiology AEM.

(Click to View)
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese
International dairy journal

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Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)
Food chemistry

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Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)
Meat science

bioinformatics (6)   
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Diversity analysis of peptidoglycan hydrolases in lactic acid bacteria and their phages
International dairy journal

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Sequence analysis of the Lactobacillus temperate phage Sha1
Archives of virology.

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Comparative and Functional Analysis of Sortase-Dependent Proteins in the Predicted Secretome of Lactobacillus salivarius UCC118
Applied and environmental microbiology

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Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique
International journal of food microbiology

all 6 items...

biological properties and phenomena (309)   
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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers
Animal feed science and technology

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

all 309 items...

botany (97)   
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Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria
World journal of microbiology and biotechnology

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A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion
Microbial ecology

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In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
Innovative food science and emerging technologies

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Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation
Applied and environmental microbiology AEM

all 97 items...

cell biology (229)   
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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
商业干酪中粉红色褪色问题:综述
Dairy science and technology

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Salmonella Antimicrobial Activity of Selected Strains of Enterolactobacillus Species Isolated from the Gastrointestinal Tract of the Horse
Journal of equine veterinary science

all 229 items...

endocrinology (9)   
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Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
Food microbiology

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Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats
Microbial ecology

(Click to View)
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Nutrition journal

(Click to View)
Antidiabetic activity and molecular docking of fructooligosaccharides produced by Aureobasidium pullulans in poloxamer-407-induced T2DM rats
Food chemistry

all 9 items...

evolution (33)   
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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
Food microbiology

(Click to View)
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
Food microbiology

(Click to View)
A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion
Microbial ecology

all 33 items...

genetics (496)   
(Click to View)
Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

(Click to View)
Microbial and chemical analysis of a kvass fermentation
European food research and technology

all 496 items...

histology (2)   
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Histological and bacteriological changes in intestine of beluga (Huso huso) following ex vivo exposure to bacterial strains
Aquaculture

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Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus)
Veterinary immunology and immunopathology

immunology (97)   
(Click to View)
Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

(Click to View)
Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains
Antonie van Leeuwenhoek

(Click to View)
Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection
Microbial ecology

all 97 items...

life history (5)   
(Click to View)
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
World journal of microbiology and biotechnology

(Click to View)
Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant Lactobacillus casei Cells
Applied and environmental microbiology AEM

(Click to View)
Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field
Innovative food science and emerging technologies

(Click to View)
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate
Food and bioprocess technology

all 5 items...

microbiology (1236)   
(Click to View)
Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

(Click to View)
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
International dairy journal

(Click to View)
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

all 1236 items...

nutrition (526)   
(Click to View)
Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus
Aquaculture nutrition

(Click to View)
Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

(Click to View)
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Molecular nutrition and food research

(Click to View)
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes
International journal of food microbiology

all 526 items...

organisms (1148)   
(Click to View)
Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

(Click to View)
Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
International dairy journal

all 1148 items...

physiology (716)   
(Click to View)
Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

(Click to View)
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

(Click to View)
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

(Click to View)
Microbial and chemical analysis of a kvass fermentation
European food research and technology

all 716 items...

psychology (17)   
(Click to View)
Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

(Click to View)
Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses
Molecular nutrition and food research

(Click to View)
Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance
Journal of food science

(Click to View)
Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter
Bioresource technology

all 17 items...

taxonomy (41)   
(Click to View)
Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
Lebensmittel-Wissenschaft

(Click to View)
Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat
International journal of food microbiology

(Click to View)
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus
International journal of food microbiology

(Click to View)
Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
International journal of food microbiology

all 41 items...

zoology (563)   
(Click to View)
Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus
Aquaculture nutrition

(Click to View)
Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

(Click to View)
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Food and bioprocess technology

(Click to View)
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Molecular nutrition and food research

all 563 items...