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| anatomy and morphology (550) |
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| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics | | Molecular nutrition and food research |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| all 550 items... |
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| behavior (15) |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses | | Molecular nutrition and food research |
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| Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance | | Journal of food science |
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| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| all 15 items... |
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| biochemistry (1297) |
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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| all 1297 items... |
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| biogeography (4) |
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| Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture | | Applied and environmental microbiology AEM. |
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| Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese | | International dairy journal |
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| Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) | | Food chemistry |
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| Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) | | Meat science |
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| bioinformatics (6) |
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| Diversity analysis of peptidoglycan hydrolases in lactic acid bacteria and their phages | | International dairy journal |
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| Sequence analysis of the Lactobacillus temperate phage Sha1 | | Archives of virology. |
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| Comparative and Functional Analysis of Sortase-Dependent Proteins in the Predicted Secretome of Lactobacillus salivarius UCC118 | | Applied and environmental microbiology |
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| Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique | | International journal of food microbiology |
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| all 6 items... |
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| biological properties and phenomena (309) |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| all 309 items... |
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| botany (97) |
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| Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria | | World journal of microbiology and biotechnology |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation | | Applied and environmental microbiology AEM |
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| all 97 items... |
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| cell biology (229) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Salmonella Antimicrobial Activity of Selected Strains of Enterolactobacillus Species Isolated from the Gastrointestinal Tract of the Horse | | Journal of equine veterinary science |
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| all 229 items... |
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| endocrinology (9) |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats | | Microbial ecology |
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| A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults | | Nutrition journal |
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| Antidiabetic activity and molecular docking of fructooligosaccharides produced by Aureobasidium pullulans in poloxamer-407-induced T2DM rats | | Food chemistry |
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| all 9 items... |
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| evolution (33) |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| all 33 items... |
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| genetics (496) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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(Click to View)
| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| all 496 items... |
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| histology (2) |
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| Histological and bacteriological changes in intestine of beluga (Huso huso) following ex vivo exposure to bacterial strains | | Aquaculture |
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| Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus) | | Veterinary immunology and immunopathology |
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| immunology (97) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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(Click to View)
| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains | | Antonie van Leeuwenhoek |
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| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
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| all 97 items... |
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| life history (5) |
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| A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria | | World journal of microbiology and biotechnology |
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| Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant Lactobacillus casei Cells | | Applied and environmental microbiology AEM |
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| Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field | | Innovative food science and emerging technologies |
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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
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| all 5 items... |
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| microbiology (1236) |
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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
|
(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
|
(Click to View)
| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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(Click to View)
| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| all 1236 items... |
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| nutrition (526) |
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| Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus | | Aquaculture nutrition |
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(Click to View)
| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
|
(Click to View)
| Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics | | Molecular nutrition and food research |
|
(Click to View)
| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| all 526 items... |
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| organisms (1148) |
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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
|
(Click to View)
| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
|
(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
|
(Click to View)
| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| all 1148 items... |
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| physiology (716) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
|
(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
|
(Click to View)
| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
|
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| all 716 items... |
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| psychology (17) |
(Click to View)
| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
|
(Click to View)
| Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses | | Molecular nutrition and food research |
|
(Click to View)
| Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance | | Journal of food science |
|
(Click to View)
| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| all 17 items... |
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| taxonomy (41) |
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| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
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| Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat | | International journal of food microbiology |
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| Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus | | International journal of food microbiology |
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| Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS | | International journal of food microbiology |
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| all 41 items... |
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| zoology (563) |
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| Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus | | Aquaculture nutrition |
|
(Click to View)
| Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial | | International dairy journal |
|
(Click to View)
| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
|
(Click to View)
| Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics | | Molecular nutrition and food research |
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| all 563 items... |
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