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| anatomy and morphology (53) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal | | Journal of environmental management |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
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| all 53 items... |
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| behavior (2) |
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| Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan | | Journal of fish diseases |
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| PCR-based identification of the pathogenic bacterium, Acaricomes phytoseiuli, in the biological control agent Phytoseiulus persimilis (Acari: Phytoseiidae) | | Biological control |
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| biochemistry (173) |
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| Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta | | Journal of wood science |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| all 173 items... |
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| biogeography (1) |
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds | | Veterinary microbiology |
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| biological properties and phenomena (34) |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Viability, diversity and composition of the bacterial community in a high Arctic permafrost soil from Spitsbergen, Northern Norway | | Environmental microbiology |
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| Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal | | Journal of environmental management |
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| Cultivable Bacterial Diversity of Alkaline Lonar Lake, India | | Microbial ecology |
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| all 34 items... |
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| botany (41) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut | | European journal of soil biology |
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| Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings | | Plant, cell and environment |
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| Phytoremediation of metals from fly ash through bacterial augmentation | | Ecotoxicology. |
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| all 41 items... |
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| cell biology (27) |
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| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
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| Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | | Applied microbiology and biotechnology |
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| Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control | | World journal of microbiology and biotechnology |
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| Biotransformation and biomonitoring of phenylurea herbicide diuron | | Bioresource technology |
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| all 27 items... |
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| endocrinology (1) |
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| Effects of the “all-fish” growth hormone transgene expression on non-specific immune functions of common carp, Cyprinus carpio L | | Aquaculture |
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| evolution (17) |
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| Isolation and characterization of an Arthrobacter sp. strain HB-5 that transforms atrazine | | Environmental geochemistry and health |
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| Arbuscular Mycorrhizal Fungi and Rhizospheric Bacteria Diversity Along an Altitudinal Gradient in South American Puna Grassland | | Microbial ecology |
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| Cultivable Bacterial Diversity of Alkaline Lonar Lake, India | | Microbial ecology |
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| Phylogenetic Diversity of Actinobacteria Associated with Soft Coral Alcyonium gracllimum and Stony Coral Tubastraea coccinea in the East China Sea | | Microbial ecology |
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| all 17 items... |
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| genetics (99) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| Viability, diversity and composition of the bacterial community in a high Arctic permafrost soil from Spitsbergen, Northern Norway | | Environmental microbiology |
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| Cellulolytic bacteria from soils in harsh environments | | World journal of microbiology and biotechnology |
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| all 99 items... |
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| immunology (14) |
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| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
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| The first kazal-type serine proteinase inhibitor in the swimming crab Portunus trituberculatus involved in immune response to bacteria and fungi | | Aquaculture |
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| Biotransformation and biomonitoring of phenylurea herbicide diuron | | Bioresource technology |
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| Epidemiological investigation of Renibacterium salmoninarum in three Oncorhynchus spp. in Michigan from 2001 to 2010 | | Preventive veterinary medicine |
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| all 14 items... |
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| microbiology (165) |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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| Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta | | Journal of wood science |
|
(Click to View)
| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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(Click to View)
| Comparative bioremediation potential of four rhizospheric microbial species against lindane | | Chemosphere |
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| all 165 items... |
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| nutrition (14) |
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| Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut | | European journal of soil biology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Arthrobacter agilis UMCV2 induces iron acquisition in Medicago truncatula (strategy I plant) in vitro via dimethylhexadecylamine emission | | Plant and soil |
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| Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.) | | Postharvest biology and technology |
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| all 14 items... |
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| organisms (179) |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
|
(Click to View)
| Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta | | Journal of wood science |
|
(Click to View)
| Comparative bioremediation potential of four rhizospheric microbial species against lindane | | Chemosphere |
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(Click to View)
| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| all 179 items... |
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| physiology (66) |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
|
(Click to View)
| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
|
(Click to View)
| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| all 66 items... |
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| psychology (2) |
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| Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan | | Journal of fish diseases |
|
(Click to View)
| PCR-based identification of the pathogenic bacterium, Acaricomes phytoseiuli, in the biological control agent Phytoseiulus persimilis (Acari: Phytoseiidae) | | Biological control |
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| taxonomy (5) |
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| Analysis of bacteria communities in an up-flow fixed-bed (UFB) bioreactor for treating sulfide in hydrocarbon wastewater | | Bioresource technology |
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| Isolation and characterization of novel bacterial taxa from extreme alkali-saline soil | | World journal of microbiology and biotechnology |
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| Halotolerant bacteria of the genus Arthrobacter degrading polycyclic aromatic hydrocarbons | | Russian journal of ecology |
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| Rhizome-associated bacterial communities of healthy and declining reed stands in Lake Velencei, Hungary | | Hydrobiologia |
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| all 5 items... |
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| zoology (36) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal | | Journal of environmental management |
|
(Click to View)
| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
|
(Click to View)
| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
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| all 36 items... |
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