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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Capparidales > Brassicaceae > Brassica > Brassica oleracea > Brassica oleracea var. alboglabra × 9 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (5)    (Click to View) Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale Food research international (Click to View) Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties Food chemistry (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry (Click to View) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli Journal of plant nutrition (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica biochemistry (7)    (Click to View) Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production Journal of food composition and analysis (Click to View) Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale Food research international (Click to View) Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts Scientia horticulturae (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry (Click to View) Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra) Postharvest biology and technology (Click to View) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli Journal of plant nutrition (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica biological properties and phenomena (1)    (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica botany (7)    (Click to View) Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale Food research international (Click to View) Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties Food chemistry (Click to View) Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils Water, air, and soil pollution (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry (Click to View) Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra) Postharvest biology and technology (Click to View) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli Journal of plant nutrition (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica endocrinology (1)    (Click to View) Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale Food research international genetics (4)    (Click to View) Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production Journal of food composition and analysis (Click to View) Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils Water, air, and soil pollution (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica microbiology (1)    (Click to View) Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils Water, air, and soil pollution nutrition (1)    (Click to View) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli Journal of plant nutrition organisms (3)    (Click to View) Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production Journal of food composition and analysis (Click to View) Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils Water, air, and soil pollution (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry physiology (6)    (Click to View) Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties Food chemistry (Click to View) Characterization of Heavy Metal-Resistant Endophytic Yeast Cryptococcus sp. CBSB78 from Rapes (Brassica chinensis) and Its Potential in Promoting the Growth of Brassica spp. in Metal-Contaminated Soils Water, air, and soil pollution (Click to View) Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): Evaluation of leaf growth related isozymes Food chemistry (Click to View) Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra) Postharvest biology and technology (Click to View) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli Journal of plant nutrition (Click to View) Interspecific cross of Brassica oleracea var. alboglabra and B. napus: effects of growth condition and silique age on the efficiency of hybrid production, and inheritance of erucic acid in the self-pollinated backcross generation Euphytica