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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Lamiales > Boraginaceae > Borago > Borago officinalis × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (9)    (Click to View) Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage Food chemistry (Click to View) Biochemical characterization of borage (borago officinalis l.) seeds Journal of food biochemistry (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean Planta (Click to View) Effect of storage temperature on the quality of edible flowers Postharvest biology and technology (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal (Click to View) Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? Ecological entomology (Click to View) Determination of thermal conductivity, specific heat and thermal diffusivity of borage seeds Biosystems engineering (Click to View) Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) Journal of the science of food and agriculture behavior (1)    (Click to View) Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? Ecological entomology biochemistry (16)    (Click to View) Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets Food research international (Click to View) Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage Food chemistry (Click to View) Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) Acta physiologiae plantarum (Click to View) Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements Applied microbiology and biotechnology (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Biochemical characterization of borage (borago officinalis l.) seeds Journal of food biochemistry (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean Planta (Click to View) Selective enzymatic synthesis of lower acylglycerols rich in polyunsaturated fatty acids European journal of lipid science and technology (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal (Click to View) Borage and evening primrose oil European journal of lipid science and technology (Click to View) Histidine-41 of the cytochrome b5 domain of the borage delta 6 fatty acid desaturase is essential for enzyme activity Plant physiology (Click to View) Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: influence of the presence of sodium chloride Journal of the science of food and agriculture (Click to View) Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing Food chemistry (Click to View) Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil Water, air, and soil pollution (Click to View) Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) Journal of the science of food and agriculture biological properties and phenomena (1)    (Click to View) Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil Water, air, and soil pollution botany (12)    (Click to View) Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets Food research international (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Biochemical characterization of borage (borago officinalis l.) seeds Journal of food biochemistry (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean Planta (Click to View) Effect of storage temperature on the quality of edible flowers Postharvest biology and technology (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal (Click to View) Borage and evening primrose oil European journal of lipid science and technology (Click to View) Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? Ecological entomology (Click to View) Determination of thermal conductivity, specific heat and thermal diffusivity of borage seeds Biosystems engineering (Click to View) Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil Water, air, and soil pollution (Click to View) Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) Journal of the science of food and agriculture genetics (5)    (Click to View) Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) Acta physiologiae plantarum (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean Planta (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal (Click to View) Histidine-41 of the cytochrome b5 domain of the borage delta 6 fatty acid desaturase is essential for enzyme activity Plant physiology microbiology (2)    (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal nutrition (2)    (Click to View) Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets Food research international (Click to View) Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements Applied microbiology and biotechnology organisms (10)    (Click to View) Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage Food chemistry (Click to View) Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) Acta physiologiae plantarum (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Biochemical characterization of borage (borago officinalis l.) seeds Journal of food biochemistry (Click to View) Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene Plant molecular biology (Click to View) Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean Planta (Click to View) Effect of storage temperature on the quality of edible flowers Postharvest biology and technology (Click to View) The role of Δ6‐desaturase acyl‐carrier specificity in the efficient synthesis of long‐chain polyunsaturated fatty acids in transgenic plants Plant biotechnology journal (Click to View) Histidine-41 of the cytochrome b5 domain of the borage delta 6 fatty acid desaturase is essential for enzyme activity Plant physiology (Click to View) Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil Water, air, and soil pollution physiology (3)    (Click to View) Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements Applied microbiology and biotechnology (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Potential of Borago officinalis, Sinapis alba L. and Phacelia boratus for Phytoextraction of Cd and Pb from Soil Water, air, and soil pollution psychology (1)    (Click to View) Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? Ecological entomology zoology (2)    (Click to View) Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage Food chemistry (Click to View) Longer tongues and swifter handling: why do more bumble bees (Bombus spp.) than honey bees (Apis mellifera) forage on lavender (Lavandula spp.)? Ecological entomology