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These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Piperales > Piperaceae > Piper > Piper betle × 11 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (8)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods (Click to View) Solid-liquid extraction of betel leaves (piper betle l.) Journal of food process engineering (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) An Improved Method for In Vitro Large Scale Propagation of Piper betle L Journal of plant biochemistry and biotechnology (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry behavior (1)    (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition biochemistry (10)    (Click to View) TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods (Click to View) Solid-liquid extraction of betel leaves (piper betle l.) Journal of food process engineering (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) An Improved Method for In Vitro Large Scale Propagation of Piper betle L Journal of plant biochemistry and biotechnology (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry (Click to View) Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro Research in veterinary science biological properties and phenomena (1)    (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition botany (9)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods (Click to View) Solid-liquid extraction of betel leaves (piper betle l.) Journal of food process engineering (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) An Improved Method for In Vitro Large Scale Propagation of Piper betle L Journal of plant biochemistry and biotechnology (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry (Click to View) Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro Research in veterinary science cell biology (3)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry evolution (1)    (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology genetics (2)    (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research microbiology (2)    (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro Research in veterinary science organisms (8)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) Solid-liquid extraction of betel leaves (piper betle l.) Journal of food process engineering (Click to View) Identification and Characterization of a Badnavirus Infecting Betel Vine and Indian Long Pepper Journal of plant biochemistry and biotechnology (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry physiology (2)    (Click to View) Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study World journal of microbiology and biotechnology (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition psychology (1)    (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition zoology (4)    (Click to View) The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms Phytotherapy research (Click to View) Betel-quid use is associated with the risk of the metabolic syndrome in adults American journal of clinical nutrition (Click to View) Antioxidant Activity of Piper betel Leaf Extract and Its Constituents Journal of agricultural and food chemistry (Click to View) Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins Food chemistry