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Biological Sciences: biochemistry > bioactive properties > toxicity > allergenicity × 155 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (9)    (Click to View) Tomato allergy: impact of genotype and environmental factors on the biological response Journal of the science of food and agriculture (Click to View) Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple Food research international (Click to View) The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit Food chemistry (Click to View) Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay Food chemistry (Click to View) Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens European food research and technology (Click to View) Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover Lebensmittel-Wissenschaft (Click to View) Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars Food chemistry (Click to View) Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients International journal of food science and technology (Click to View) Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity Journal of agricultural and food chemistry genetic engineering (2)    (Click to View) Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops Plant biotechnology journal (Click to View) Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality Food research international genetic resources (13)    (Click to View) Tomato allergy: impact of genotype and environmental factors on the biological response Journal of the science of food and agriculture (Click to View) Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple Food research international (Click to View) The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit Food chemistry (Click to View) Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay Food chemistry (Click to View) Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens European food research and technology (Click to View) Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk Food chemistry (Click to View) Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover Lebensmittel-Wissenschaft (Click to View) Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars Food chemistry (Click to View) Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients International journal of food science and technology (Click to View) Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity Journal of agricultural and food chemistry (Click to View) Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins Journal of agricultural and food chemistry (Click to View) Reduced incidence of insect-bite hypersensitivity in Icelandic horses is associated with a down-regulation of interleukin-4 by interleukin-10 and transforming growth factor-β1 Veterinary immunology and immunopathology (Click to View) A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland Veterinary dermatology genetic techniques and protocols (12)    (Click to View) Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity European food research and technology (Click to View) Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple Food research international (Click to View) Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin Food chemistry (Click to View) Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay Food chemistry (Click to View) First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients European food research and technology (Click to View) Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food Food chemistry (Click to View) Molecular cloning and functional expression of allergenic sarcoplasmic calcium‐binding proteins from Penaeus shrimps Journal of the science of food and agriculture (Click to View) Development of three real-time PCR assays to detect peanut allergen residue in processed food products European food research and technology (Click to View) Development of real-time PCR assays for the detection of lupin residues in food products European food research and technology (Click to View) Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food Food chemistry (Click to View) Food matrix standards for the quantification of allergenic food ingredients using real-time PCR European food research and technology (Click to View) Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants Journal of food science