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162 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (1)   
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Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds
Meat science

genetic resources (13)   
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Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages
Meat science

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Influence of different feeding systems on the growth performance and muscle development of Japanese Black steers
Meat science

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Technological and sensory pork quality in relation to muscle and drip loss protein profiles
European food research and technology

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Muscle fibre type distribution of the thoracolumbar and hindlimb regions of horses: relating fibre type and functional role
Acta veterinaria scandinavica

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A class-V myosin required for mating, hyphal growth, and pathogenicity in the dimorphic plant pathogen Ustilago maydis
plant cell

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Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging
Meat science

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Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles
Meat science

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Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle
Journal of nutritional biochemistry

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Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs
Meat science

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Quantitative analysis of auxin-regulated proteins from basal part of leaf sheaths in rice by two-dimensional difference gel electrophoresis
Phytochemistry

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Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds
Meat science

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A Chitin Synthase with a Myosin-Like Motor Domain Is Essential for Hyphal Growth, Appressorium Differentiation, and Pathogenicity of the Maize Anthracnose Fungus Colletotrichum graminicola
Molecular plant-microbe interactions

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Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers
Livestock science

genetic techniques and protocols (10)   
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Sublethal responses to ammonia exposure in the endangered delta smelt; Hypomesus transpacificus (Fam. Osmeridae)
Aquatic toxicology

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Influence of different feeding systems on the growth performance and muscle development of Japanese Black steers
Meat science

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Toxic effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on the peripheral nervous system of developing red seabream (Pagrus major)
Aquatic toxicology

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Administration of estradiol, trenbolone acetate, and trenbolone acetate/estradiol implants alters adipogenic and myogenic gene expression in bovine skeletal muscle
Journal of animal science

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Differential expression profiling of orange‐spotted grouper larvae, Epinephelus coioides (Hamilton), that survived a betanodavirus outbreak
Journal of fish diseases

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Isolation and selection of suitable reference genes for real-time PCR analyses in the skeletal muscle of the fine flounder in response to nutritional status: assessment and normalization of gene expression of growth-related genes
Fish physiology and biochemistry

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Tissue expression of PPAR-alpha isoforms in Scophthalmus maximus and transcriptional response of target genes in the heart after exposure to WY-14643
Fish physiology and biochemistry

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Identification of rice (Oryza sativa) proteins linked to the cyclin-mediated regulation of the cell cycle
Plant molecular biology

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Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles
Meat science

(Click to View)
Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds
Meat science