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124 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (3)   
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Impact of bacteria on short-term storage of salmonid eggs
Aquaculture research

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Transgenic poplar with enhanced growth by introduction of the ugt and acb genes
New forests

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Influence of bacteria and gentamicin on cooled-stored stallion spermatozoa
Theriogenology

genetic resources (34)   
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Molecular biological characteristics of Staphylococcus aureus isolated from food
European food research and technology

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Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland
International journal of food microbiology

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First Report of Methicillin-Resistant Staphylococcus aureus ST5 and ST398 from Purebred Lusitano Horses
Journal of equine veterinary science

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Prevalence and analysis of Pseudomonas aeruginosa in chinchillas
BMC veterinary research

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Evaluation of topical nalbuphine or oral tramadol as analgesics for corneal pain in dogs: a pilot study
Veterinary ophthalmology

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Construction of Improved Temperature-Sensitive and Mobilizable Vectors and Their Use for Constructing Mutations in the Adhesin-Encoding acm Gene of Poorly Transformable Clinical Enterococcus faecium Strains
Applied and environmental microbiology AEM

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Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark
International journal of food microbiology

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Diversity and antibiotic resistance in Pseudomonas spp. from drinking water
Science of the total environment

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Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples
International journal of food microbiology

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Hydrocephalus in an American Miniature Horse Foal: A Case Report and Review
Journal of equine veterinary science

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Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
International journal of food microbiology

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Invasion of canine erythrocytes by Bartonella vinsonii subsp. berkhoffii
Veterinary microbiology

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Microarray based comparative genotyping of gentamicin resistant Escherichia coli strains from food animals and humans
Veterinary microbiology

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Characterization of Monolaurin Resistance in Enterococcus faecalis
Applied and environmental microbiology AEM

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Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland
International journal of food microbiology

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Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir
Meat science

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Russian tortoises (Agrionemys horsfieldi) as a potential reservoir for Salmonella spp.
Research in veterinary science

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Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples
Food microbiology

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Prevalence and antimicrobial resistance profiles of Salmonella enterica serovars isolated from slaughtered cattle in Bahir Dar, Ethiopia
Tropical plant biology

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Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
Food research international

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Antimicrobial resistant genes associated with Salmonella from retail meats and street foods
Food research international

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Antimicrobial resistance and molecular epidemiology of streptococci from bovine mastitis
Veterinary microbiology

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Antimicrobial susceptibilities and bacteriological characteristics of bovine Pseudomonas aeruginosa and Serratia marcescens isolates from Mastitis
Veterinary microbiology

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Antimicrobial susceptibility and multi-drug resistance of Salmonella enterica subspecies enterica serovars in Sudan
Tropical plant biology

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Prevalence of Salmonella spp. in Cane Toads (Bufo marinus) from Grenada, West Indies, and their Antimicrobial Susceptibility
Zoonoses and public health

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Mutant prevention concentration and mutant selection window for 10 antimicrobial agents against Rhodococcus equi
Veterinary microbiology

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Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal
International journal of food microbiology

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Characterization of Antibiotic-Resistance Genes in Antibiotic Resistance Escherichia coli Isolates From a Lake
Archives of environmental contamination and toxicology

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Use of tissue-fluid correlations to estimate gentamicin residues in kidney tissue of Holstein steers
Journal of veterinary pharmacology and therapeutics

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PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
International journal of food microbiology

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The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi
International journal of food microbiology

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Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method
International dairy journal

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Antibiotic susceptibility of bacteria isolated from cats with ulcerative keratitis in Taiwan
journal of small animal practice

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Low prevalence of vancomycin- and bifunctional aminoglycoside-resistant enterococci isolated from poultry farms in Malaysia
International journal of food microbiology

genetic techniques and protocols (29)   
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Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry
Veterinary microbiology

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Identification and characterization of integron-associated antibiotic resistant Laribacter hongkongensis isolated from aquatic products in China
International journal of food microbiology

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Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria
Applied and environmental microbiology AEM

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Streptococcus agalactiae, an Emerging Pathogen for Cultured Ya‐Fish, Schizothorax prenanti, in China
Transboundary and emerging diseases

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Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method
International journal of food microbiology

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Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China
Food control

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Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia
International journal of food microbiology

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Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses
Food microbiology

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Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006
Antonie van Leeuwenhoek

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Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products
Journal of food safety

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Construction of Improved Temperature-Sensitive and Mobilizable Vectors and Their Use for Constructing Mutations in the Adhesin-Encoding acm Gene of Poorly Transformable Clinical Enterococcus faecium Strains
Applied and environmental microbiology AEM

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Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples
International journal of food microbiology

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Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain
Meat science

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Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens, Clostridium perfringens and Enterococcus Counts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants in Escherichia coli Isolates
Applied and environmental microbiology AEM

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Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
International journal of food microbiology

(Click to View)
Microarray based comparative genotyping of gentamicin resistant Escherichia coli strains from food animals and humans
Veterinary microbiology

(Click to View)
Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland
International journal of food microbiology

(Click to View)
Molecular characterization of the antimicrobial resistance of Riemerella anatipestifer isolated from ducks
Veterinary microbiology

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Panton–Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants
Tropical plant biology

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Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir
Meat science

(Click to View)
Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples
Food microbiology

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Genetic diversity and antimicrobial susceptibility of motile aeromonads isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) farms
Zeitschrift fur angewandte Ichthyologie

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Insertion sequence IS256 in canine pyoderma isolates of Staphylococcus pseudintermedius associated with antibiotic resistance
Veterinary microbiology

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Vancomycin-resistant enterococci from animal sources in Korea
International journal of food microbiology

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Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal
International journal of food microbiology

(Click to View)
Characterization of Antibiotic-Resistance Genes in Antibiotic Resistance Escherichia coli Isolates From a Lake
Archives of environmental contamination and toxicology

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Plasmid-Mediated High-Level Gentamicin Resistance among Enteric Bacteria Isolated from Pet Turtles in Louisiana
Applied and environmental microbiology

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Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria
Applied and environmental microbiology

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Low prevalence of vancomycin- and bifunctional aminoglycoside-resistant enterococci isolated from poultry farms in Malaysia
International journal of food microbiology