New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids
×

2163 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (177)   
(Click to View)
Genetic Control of Fruit Vitamin C Contents
Plant physiology

(Click to View)
Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

(Click to View)
Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Scientia horticulturae

(Click to View)
Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Postharvest biology and technology

all 177 items...

genetic engineering (3)   
(Click to View)
Transgenic potato overproducing L-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and glyoxalase enzyme activity
Biotechnology letters

(Click to View)
Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification
Plant cell, tissue, and organ culture

(Click to View)
Antiapoptotic and embryotrophic effects of α-tocopherol and L-ascorbic acid on porcine embryos derived from in vitro fertilization and somatic cell nuclear transfer
Theriogenology

genetic resources (289)   
(Click to View)
Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress
Marine environmental research

(Click to View)
Genetic Control of Fruit Vitamin C Contents
Plant physiology

(Click to View)
Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

(Click to View)
Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Scientia horticulturae

all 289 items...

genetic techniques and protocols (43)   
(Click to View)
Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress
Marine environmental research

(Click to View)
Genetic Control of Fruit Vitamin C Contents
Plant physiology

(Click to View)
Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers
European journal of forest research

(Click to View)
The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat
Molecular plant pathology

all 43 items...