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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | | Food chemistry |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls | | European journal of lipid science and technology |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat | | Journal of the science of food and agriculture |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows | | Journal of environmental management |
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| A polymorphism in the insulin-like growth factor 1 gene is associated with postpartum resumption of ovarian cyclicity in Holstein-Friesian cows under grazing conditions | | Acta veterinaria scandinavica |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows | | Journal of animal physiology and animal nutrition |
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| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
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| Prim荷斯坦奶牛和Salers 奶牛泌乳期间牛犊的存在对奶的产量、组成、脂肪酸以及脂解作用的影响 | | Dairy science and technology |
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| Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids | | Meat science |
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| Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls | | Meat science |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil | | Small ruminant research |
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| Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil | | Animal feed science and technology |
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| Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid | | Tropical plant biology |
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| Differential action of 13-HPODE on PPARα downstream genes in rat Fao and human HepG2 hepatoma cell lines | | Journal of nutritional biochemistry |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Factors influencing proportion and composition of CLA in beef | | Meat science |
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| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
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| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal | | Meat science |
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| Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells | | Journal of nutritional biochemistry |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits | | Meat science |
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| Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses | | Meat science |
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| Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture | | Journal of dairy research |
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| Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans-18:1 Isomers | | Lipids |
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| Conjugated linoleic acid inhibits Caco-2 cell growth via ERK-MAPK signaling pathway | | Journal of nutritional biochemistry |
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| Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups | | Meat science |
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| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
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| Fatty acid profile of milk from Saanen goats fed a diet enriched with three vegetable oils | | Small ruminant research |
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| Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype | | Meat science |
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| Influence of conjugated linoleic acid isomers on the metastasis of colon cancer cells in vitro and in vivo | | Journal of nutritional biochemistry |
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| Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle | | Lipids |
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| The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass | | Small ruminant research |
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| Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate | | Small ruminant research |
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| The effect of dietary supplementation with 9-cis:12-trans and 10-trans:12-cis conjugated linoleic acid (CLA) for nine months on serum cholesterol, lymphocyte proliferation and polymorphonuclear cells function in Beagle dogs | | Research in veterinary science |
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| Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue x Holstein-Friesian steers, slaughtered at two weights/ages | | Meat science |
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| Growth Inhibition of Osteosarcoma Cell MG-63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions | | Journal of food science |
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| Cytotoxic effects of the conjugated linoleic acid isomers t10c12, c9t11-CLA and mixed form on rat hepatic stellate cells and CCl₄-induced hepatic fibrosis | | Journal of nutritional biochemistry |
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| Effect of conjugated linoleic acid on bovine mammary cell growth, apoptosis and stearoyl Co-A desaturase gene expression | | Domestic animal endocrinology |
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| Estimation of factors influencing fatty acid profiles in light lambs | | Meat science |
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| Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef | | Livestock science |
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| Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region | | Meat science |
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| Beef lipids in relation to animal breed and nutrition in Argentina | | Meat science |
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| A Mixture of trans, trans Conjugated Linoleic Acid Induces Apoptosis in MCF-7 Human Breast Cancer Cells with Reciprocal Expression of Bax and Bcl-2 | | Journal of agricultural and food chemistry |
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| Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources | | Small ruminant research |
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| Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs | | Livestock science |
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| Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition | | Meat science |
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| Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids | | Journal of the science of food and agriculture |
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| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue | | Meat science |
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| Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights | | Meat science |
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| Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin | | Journal of agricultural and food chemistry |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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