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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > phytochemicals > phytosterols > stigmasterol × 54 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method International journal of food science and technology (Click to View) Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars European journal of lipid science and technology (Click to View) Characterization of Aegean Olive Oils by Their Minor Compounds journal of the American Oil Chemists' Society genetic resources (5)    (Click to View) Glycolipid composition of Hevea brasiliensis latex Phytochemistry (Click to View) The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method International journal of food science and technology (Click to View) Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars European journal of lipid science and technology (Click to View) Characterization of Aegean Olive Oils by Their Minor Compounds journal of the American Oil Chemists' Society (Click to View) Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells Journal of agricultural and food chemistry