|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| breeding (63) |
(Click to View)
| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
|
(Click to View)
| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
|
(Click to View)
| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
|
(Click to View)
| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
|
| all 63 items... |
|
| genetic engineering (2) |
(Click to View)
| Two O-methyltransferases from Picea abies: characterization and molecular basis of different reactivity | | Planta |
|
(Click to View)
| Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification | | Plant cell, tissue, and organ culture |
|
|
| genetic resources (110) |
(Click to View)
| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
|
(Click to View)
| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
|
(Click to View)
| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
|
(Click to View)
| Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene | | Journal of plant research |
|
| all 110 items... |
|
| genetic techniques and protocols (22) |
(Click to View)
| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
|
(Click to View)
| Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene | | Journal of plant research |
|
(Click to View)
| The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3 | | Phytochemistry |
|
(Click to View)
| Naringenin Inhibits Extracellular Matrix Production via Extracellular Signal‐Regulated Kinase Pathways in Nasal Polyp‐Derived Fibroblasts | | Phytotherapy research |
|
| all 22 items... |
|
|
|