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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin × 114 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (9)    (Click to View) Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data Food chemistry (Click to View) Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit Scientia horticulturae (Click to View) Characterization of anthocyanins in Kenyan teas: Extraction and identification Food chemistry (Click to View) Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance Euphytica (Click to View) Variation of Proanthocyanidins in Lotus Species Journal of chemical ecology (Click to View) Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth Journal of agricultural and food chemistry (Click to View) Effects of epigallocatechin-3-gallate (EGCG) on in vitro maturation and fertilization of porcine oocytes Theriogenology (Click to View) HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China Journal of food composition and analysis (Click to View) An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species Journal of food composition and analysis genetic engineering (1)    (Click to View) Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit Scientia horticulturae genetic resources (14)    (Click to View) Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data Food chemistry (Click to View) Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit Scientia horticulturae (Click to View) Characterization of anthocyanins in Kenyan teas: Extraction and identification Food chemistry (Click to View) Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance Euphytica (Click to View) Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives Journal of agricultural and food chemistry (Click to View) Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells Journal of agricultural and food chemistry (Click to View) Variation of Proanthocyanidins in Lotus Species Journal of chemical ecology (Click to View) Impact of Quercetin and EGCG on Key Elements of the Wnt Pathway in Human Colon Carcinoma Cells Journal of agricultural and food chemistry (Click to View) Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth Journal of agricultural and food chemistry (Click to View) Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-1-Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling Journal of agricultural and food chemistry (Click to View) Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity Food chemistry (Click to View) Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities Journal of agricultural and food chemistry (Click to View) HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China Journal of food composition and analysis (Click to View) An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species Journal of food composition and analysis genetic techniques and protocols (2)    (Click to View) Characterisation of anthocyanidin reductase from Shuchazao green tea Journal of the science of food and agriculture (Click to View) Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance Euphytica