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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Naringenin up-regulates the expression of death receptor 5 and enhances TRAIL-induced apoptosis in human lung cancer A549 cells | | Molecular nutrition and food research |
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| Herbaspirillum seropedicae rfbB and rfbC genes are required for maize colonization | | Environmental microbiology |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits | | Food analytical methods |
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| Flavonoids Are Differentially Taken Up and Transported Long Distances in Arabidopsis | | Plant physiology |
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| Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment | | Phytochemistry |
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| Flavonoid composition of lemon-yellow sorghum genotypes | | Food chemistry |
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| Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: Comparison of three base hydrolysis procedure for quantification of total phenolic acids | | Food chemistry |
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| Flavonoid Biosynthesis in Barley Primary Leaves Requires the Presence of the Vacuole and Controls the Activity of Vacuolar Flavonoid Transport | | Plant physiology |
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| Engineering Central Metabolic Pathways for High-Level Flavonoid Production in Escherichia coli | | Applied and environmental microbiology AEM |
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| Flavonoid accumulation in Arabidopsis thaliana root galls caused by the obligate biotrophic pathogen Plasmodiophora brassicae | | Molecular plant pathology |
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| Isolation and functional analysis of a homolog of flavonoid 3′,5′‐hydroxylase gene from Pericallis × hybrida | | Physiologia plantarum |
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| Symbiosis-induced cascade regulation of the Mesorhizobium loti R7A VirB/D4 type IV secretion system | | Molecular plant-microbe interactions |
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| Evaluation of the Phytoestrogenic Activity of Cyclopia genistoides (Honeybush) Methanol Extracts and Relevant Polyphenols | | Journal of agricultural and food chemistry |
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| Propolin H from Taiwanese Propolis Induces G1 Arrest in Human Lung Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Phenolic compounds and somatic embryogenesis in cotton (Gossypium hirsutum L.) | | Plant cell, tissue, and organ culture |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells | | Journal of agricultural and food chemistry |
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| The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] | | International journal of food microbiology |
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| Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck] | | Postharvest biology and technology |
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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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