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1048 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (193)   
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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects
Euphytica

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Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
Plant physiology

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Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Postharvest biology and technology

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Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.)
Euphytica

all 193 items...

genetic resources (303)   
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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects
Euphytica

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Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
Plant physiology

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Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription
Scientia horticulturae

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

all 303 items...

genetic techniques and protocols (48)   
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Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells
Planta

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida
Plant biotechnology journal

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Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds
Food chemistry

all 48 items...

germplasm evaluation (1)   
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Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content
Journal of agricultural and food chemistry