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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > phloridzin × 31 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (5)    (Click to View) A new process for the combined recovery of pectin and phenolic compounds from apple pomace Innovative food science and emerging technologies (Click to View) The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight Environmental and experimental botany (Click to View) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples Scientia horticulturae (Click to View) Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices Journal of food processing and preservation (Click to View) Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity Food chemistry genetic resources (7)    (Click to View) A new process for the combined recovery of pectin and phenolic compounds from apple pomace Innovative food science and emerging technologies (Click to View) The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight Environmental and experimental botany (Click to View) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples Scientia horticulturae (Click to View) Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices Journal of food processing and preservation (Click to View) Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells Journal of agricultural and food chemistry (Click to View) Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity Food chemistry (Click to View) The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] International journal of food microbiology