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| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures | | Scientia horticulturae |
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| Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | | Food research international |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Tissue size and cell number in the olive (Olea europaea) ovary determine tissue growth and partitioning in the fruit | | Functional plant biology |
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| A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive | | Phytochemistry |
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| Improving ‘Bing’ sweet cherry fruit quality with plant growth regulators | | Scientia horticulturae |
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| Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding | | Phytochemistry |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| Three β-galactosidase cDNA clones related to fruit ripening in papaya (Carica papaya) | | Acta physiologiae plantarum |
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| The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera | | Planta |
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| Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry | | Plant physiology |
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| Modeling seed dispersal of black cherry, an invasive forest tree: how microsatellites may help? | | Canadian journal of forest research |
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| Somatic chimerism, genetic inheritance, and mapping of the fleshless berry (flb) mutation in grapevine (Vitis vinifera L.) | | Genome |
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| Physiology of fresh-cut 'Galia' (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene | | Postharvest biology and technology |
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| Relationship between fruit cracking and expression of the expansin gene MdEXPA3 in 'Fuji' apples (Malus domestica Borkh.) | | Scientia horticulturae |
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| Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation | | Agronomy journal |
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| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits | | Food chemistry |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI⁺-time-of-flight mass spectrometry | | Postharvest biology and technology |
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