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| breeding (31) |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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| Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques | | European food research and technology |
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| Short- and long-term effects of low estrogenic subterranean clover on ewe reproductive performance | | Small ruminant research |
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| Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean | | Euphytica |
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| genetic engineering (4) |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Isolation of high quality RNA from seeds and tubers of the Mexican yam bean (Pachyrhizus erosus) | | Plant molecular biology reporter |
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| Molecular and Biochemical Characterization of 2-Hydroxyisoflavanone Dehydratase. Involvement of Carboxylesterase-Like Proteins in Leguminous Isoflavone Biosynthesis | | Plant physiology |
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| Engineering isoflavone metabolism with an artificial bifunctional enzyme | | Planta |
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| genetic resources (60) |
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| Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis | | Phytotherapy research |
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| Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp. adzukicola | | Journal of general plant pathology |
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| Two defined alleles of the LRR receptor kinase GmNARK in supernodulating soybean govern differing autoregulation of mycorrhization | | Physiologia plantarum |
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| Isoflavone composition in F1 soybean progenies | | Food research international |
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| genetic techniques and protocols (21) |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library | | Bioresource technology |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Effect of Soybean Coumestrol on Bradyrhizobium japonicum Nodulation Ability, Biofilm Formation, and Transcriptional Profile | | Applied and environmental microbiology AEM. |
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| all 21 items... |
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