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| Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions | | Parasitology research |
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| Treatment and diagnosis of a dog with fulminant neurological deterioration due to anatoxin‐a intoxication | | Journal of veterinary emergency and critical care |
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| SigB plays a major role in Listeria monocytogenes tolerance to bile stress | | International journal of food microbiology |
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| Construction of an infectious cDNA clone of avian hepatitis E virus (avian HEV) recovered from a clinically healthy chicken in the United States and characterization of its pathogenicity in specific-pathogen-free chickens | | Veterinary microbiology |
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| Characterization of role of the toxR gene in the physiology and pathogenicity of Vibrio alginolyticus | | Antonie van Leeuwenhoek |
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| Effects of chronic metal exposure on wild fish populations revealed by high-throughput cDNA sequencing | | Ecotoxicology. |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | | Food chemistry |
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| Impact of Environmental and Genetic Factors on Biofilm Formation by the Probiotic Strain Lactobacillus rhamnosus GG | | Applied and environmental microbiology AEM |
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| Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids | | International journal of food microbiology |
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| Viral and antibody HEV prevalence in swine at slaughterhouse in Italy | | Veterinary microbiology |
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| Hemorrhagic bile pleuritis and peritonitis secondary to traumatic common bile duct rupture, diaphragmatic tear, and rupture of the spleen in a dog | | Journal of veterinary emergency and critical care |
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| Identification of in vitro and in vivo metabolites of isoimperatorin using liquid chromatography/mass spectrometry | | Food chemistry |
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| Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil | | Tropical plant biology |
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| Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products | | Meat science |
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| Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion | | Meat science |
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| Deconjugation and bile salts hydrolase activity by Bifidobacterium strains with acquired resistance to bile | | International dairy journal |
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| Detection of hepatitis E virus in liver, mesenteric lymph node, serum, bile and faeces of naturally infected pigs affected by different pathological conditions | | Veterinary microbiology |
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| Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants | | International dairy journal |
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| Hepatic 64Cu excretion in Dobermanns with subclinical hepatitis | | Research in veterinary science |
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| Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria | | Journal of food science |
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| In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS | | International dairy journal |
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| Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties | | International journal of food microbiology |
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