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| genetic resources (5) |
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| Extrachromosomal, extraordinary and essential—the plasmids of the Roseobacter clade | | Applied microbiology and biotechnology |
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| Roles of plasmid-encoded proteins, EseH, EseI and EscD in invasion, replication and virulence of Edwardsiella ictaluri | | Veterinary microbiology |
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| Comparison of the Levels of Heat Resistance of Wild-Type, cpe Knockout, and cpe Plasmid-Cured Clostridium perfringens Type A Strains | | Applied and environmental microbiology |
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| Antimicrobial resistance in food and clinical Aeromonas isolates | | Food microbiology |
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| Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats | | International journal of food microbiology |
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| genetic techniques and protocols (9) |
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| Extrachromosomal, extraordinary and essential—the plasmids of the Roseobacter clade | | Applied microbiology and biotechnology |
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| Assessment and characterization of heavy metal resistance in Palk Bay sediment bacteria | | Marine environmental research |
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| Flavonoid‐induced calcium signalling in Rhizobium leguminosarum bv. viciae | | The new phytologist |
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| Detection of florfenicol resistance genes in Riemerella anatipestifer isolated from ducks and geese | | Veterinary microbiology |
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| Roles of plasmid-encoded proteins, EseH, EseI and EscD in invasion, replication and virulence of Edwardsiella ictaluri | | Veterinary microbiology |
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| Comparison of the Levels of Heat Resistance of Wild-Type, cpe Knockout, and cpe Plasmid-Cured Clostridium perfringens Type A Strains | | Applied and environmental microbiology |
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| Antimicrobial resistance in food and clinical Aeromonas isolates | | Food microbiology |
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| Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats | | International journal of food microbiology |
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| Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation | | International journal of food microbiology |
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