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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Immunogenomic analysis of insect bite hypersensitivity in a model horse population | | Veterinary immunology and immunopathology |
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| High allergen-specific serum immunoglobulin E levels in nonatopic West Highland white terriers | | Veterinary dermatology |
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| Acidic ribosomal protein 60S: A new tomato allergen | | Food chemistry |
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| Production of seven monoclonal equine immunoglobulins isotyped by multiplex analysis | | Veterinary immunology and immunopathology |
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| Intradermal and serological testing for mites in healthy beagle dogs | | Veterinary dermatology |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Cloning and Expression of Che a 1, the Major Allergen of Chenopodium album in Escherichia coli | | Applied biochemistry and biotechnology |
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| Cloning and expression of candidate allergens from Culicoides obsoletus for diagnosis of insect bite hypersensitivity in horses | | Veterinary immunology and immunopathology |
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| Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens | | European food research and technology |
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| The influence of reproductive physiology and nutrient supply on the periparturient relaxation of immunity to the gastrointestinal nematode Trichostrongylus colubriformis in Merino ewes | | Veterinary parasitology |
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| The −112G > A polymorphism of the secretoglobin 3A2 (SCGB3A2) gene encoding uteroglobin-related protein 1 (UGRP1) increases risk for the development of Graves’ disease in subsets of patients with elevated levels of immunoglobulin E | | Journal of applied genetics |
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| Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | | Food chemistry |
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| Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut | | Molecular nutrition and food research |
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| Luteal insufficiency in bitches as a consequence of an autoimmune response against progesterone? | | Theriogenology |
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| Update on optimized purification and characterization of natural milk allergens | | Molecular nutrition and food research |
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| Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcɛRI | | Veterinary immunology and immunopathology |
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| Total IgE and allergen-specific IgE and IgG antibody levels in sera of atopic dermatitis affected and non-affected Labrador- and Golden retrievers | | Veterinary immunology and immunopathology |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| Development and characteristics of ω-gliadin-free wheat genotypes | | Euphytica |
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| Cellular and cytokine kinetics after epicutaneous allergen challenge (atopy patch testing) with house dust mites in high-IgE beagles | | Veterinary dermatology |
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| Patch testing of experimentally sensitized beagle dogs: development of a model for skin lesions of atopic dermatitis | | Veterinary dermatology |
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| Studies on the role of routes of allergen exposure in high IgE-producing beagle dogs sensitized to house dust mites | | Veterinary dermatology |
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| Production of monoclonal antibodies specific for native equine IgE and their application to monitor total serum IgE responses in Icelandic and non-Icelandic horses with insect bite dermal hypersensitivity | | Veterinary immunology and immunopathology |
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| Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat | | Journal of agricultural and food chemistry |
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| Generation and characterization of bone marrow-derived cultured canine mast cells | | Veterinary immunology and immunopathology |
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| Equine insect bite hypersensitivity: Immunoblot analysis of IgE and IgG subclass responses to Culicoides nubeculosus salivary gland extract | | Veterinary immunology and immunopathology |
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| Specificity of IgG and IgE antibody responses to Haemophilus somnus infection of calves | | Veterinary immunology and immunopathology |
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| Allergen challenge decreases mRNA expression of regulatory cytokines in whole blood of high-IgE beagles | | Veterinary dermatology |
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| Proteomic Analysis of Wheat Flour Allergens | | Journal of agricultural and food chemistry |
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| Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities | | Journal of agricultural and food chemistry |
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| Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells | | Journal of ethnopharmacology |
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| Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1 | | Journal of agricultural and food chemistry |
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| Anti-allergic Effects of Phlorotannins on Histamine Release via Binding Inhibition between IgE and FcεRI | | Journal of agricultural and food chemistry |
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