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Biological Sciences: microbiology > microbial contamination > bacterial contamination
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1135 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (6)   
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Effects of aeration and antibiotics on short-term storage of Fowler's toad (Bufo fowleri) sperm
Aquaculture

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Adverse effects of members of the Enterobacteriaceae family on boar sperm quality
Theriogenology

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Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
International journal of food microbiology

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
International journal of food microbiology

all 6 items...

genetic resources (237)   
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Isolation and Partial Characterization of a Virulent Bacteriophage IHQ1 Specific for Aeromonas punctata from Stream Water
Microbial ecology

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Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland
International journal of food microbiology

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Assessment of microbial contamination levels of street-vended foods in Korea
Journal of food safety

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Effects of Heavy Fuel Oil on the Bacterial Community Structure of a Pristine Microbial Mat
Applied and environmental microbiology AEM

all 237 items...

genetic techniques and protocols (169)   
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Contamination level and location of recreational freshwater influence the ability to predict Escherichia coli concentration by qPCR targeting Bacteroides
Journal of environmental management

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Use of gram‐negative medium and immunomagnetic separative method followed by multiplex polymerase chain reaction for the detection of enterohemorrhagic escherichia coli and salmonella spp. with great cell count difference in food samples
Journal of food safety

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Evaluation of different analysis and identification methods for Salmonella detection in surface drinking water sources
Science of the total environment

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Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using Multiplex PCR method
Journal of food safety

all 169 items...