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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology > microbial physiology × 3804 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (114)    (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity Journal of food biochemistry (Click to View) Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance Theoretical and applied genetics (Click to View) Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance Theoretical and applied genetics all 114 items... genetic engineering (27)    (Click to View) Characterization of (R)-2-Hydroxyisocaproate Dehydrogenase and a Family III Coenzyme A Transferase Involved in Reduction of L-Leucine to Isocaproate by Clostridium difficile Applied and environmental microbiology AEM (Click to View) Genetic Engineering of Inhibitor-Tolerant Saccharomyces cerevisiae for Improved Xylose Utilization in Ethanol Production BioEnergy research (Click to View) Effect of chemical and microbial vitamin B12 analogues on production of vitamin B 12 World journal of microbiology and biotechnology (Click to View) Detoxification of Lignocellulose Hydrolysates: Biochemical and Metabolic Engineering Toward White Biotechnology BioEnergy research all 27 items... genetic resources (397)    (Click to View) Identification and characterization of new LuxR/LuxI-type quorum sensing systems from metagenomic libraries Environmental microbiology (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines Applied microbiology and biotechnology. (Click to View) Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity European food research and technology all 397 items... genetic techniques and protocols (233)    (Click to View) Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota International journal of food microbiology (Click to View) Identification and characterization of new LuxR/LuxI-type quorum sensing systems from metagenomic libraries Environmental microbiology (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Mechanisms of enhanced cellulosic bioethanol fermentation by co-cultivation of Clostridium and Thermoanaerobacter spp. Bioresource technology all 233 items...