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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs | | Meat science |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D₃ or D ₂ supplementation | | Nutrition journal |
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| SHORT COMMUNICATION: Neutrophil oxidative metabolism and haemogram of sheep experimentally infected with Haemonchus contortus and supplemented with selenium and vitamin E | | Journal of animal physiology and animal nutrition |
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| Vitamin D deficiency and myocardial diseases | | Molecular nutrition and food research |
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| Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant | | Applied microbiology and biotechnology |
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| Physiologic changes in homocysteine metabolism in pregnancy: A longitudinal study in Spain | | Nutrition |
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| Serum 25-hydroxyvitamin D concentrations in girls aged 4-8 y living in the southeastern United States | | American journal of clinical nutrition |
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| Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattle | | Lipids |
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| Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork | | Meat science |
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| Low-dose folic acid supplementation reduces homocysteine concentration in hyperhomocysteinemic coronary artery disease patients | | Nutrition research |
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| Effects of dexamethasone treatment (to mimic stress) and Vitamin E oral supplementation on the spermiogram and on seminal plasma spontaneous lipid peroxidation and antioxidant enzyme activities in dogs | | Theriogenology |
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| Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle | | Meat science |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Additional food folate derived exclusively from natural sources improves folate status in young women with the MTHFR 677 CC or TT genotype | | Journal of nutritional biochemistry |
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| Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits | | Meat science |
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| Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate | | Meat science |
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| Vitamin Supplement Intake Is Related to Dietary Intake and Physical Activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH) | | Journal of the American Dietetic Association |
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| Genetic and nutritional deficiencies in folate metabolism influence tumorigenicity in Apc(min/+) mice | | Journal of nutritional biochemistry |
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| Effect of folate oversupplementation on folate uptake by human intestinal and renal epithelial cells [Erratum: 2010 Apr., v. 91, no. 4, p. 1072] | | TheAmerican journal of clinical nutrition |
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| Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype | | Meat science |
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| Vitamin D and aging: old concepts and new insights | | Journal of nutritional biochemistry |
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| Effects of vitamin A supplementation on growth performance, carcass characteristics and meat quality in Limosin x Luxi crossbreed steers fed a wheat straw-based diet | | Meat science |
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| Homocysteine, B-vitamins and CVD | | Proceedings of the Nutrition Society |
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| Holocarboxylase synthetase regulates expression of biotin transporters by chromatin remodeling events at the SMVT locus | | Journal of nutritional biochemistry |
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| Haematology and behaviour of pullets transported by road and administered with ascorbic acid during the hot-dry season | | Research in veterinary science |
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| The effect of high calcium intake by pregnant Awassi ewes at late gestation on minerals status and performance of ewes and newborn lambs | | Livestock science |
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| α-Tocopherol modulates human umbilical vein endothelial cell expression of Cu/Zn superoxide dismutase and catalase and lipid peroxidation | | Nutrition research |
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| Dietary vitamin A concentration alters fatty acid composition in pigs | | Meat science |
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| Effects of vitamin A on growth performance and carcass quality in steers | | Livestock science |
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| Phospholipidosis and down-regulation of the PI3-K/PDK-1/Akt signalling pathway are vitamin E inhibitable events associated with 7-ketocholesterol-induced apoptosis | | Journal of nutritional biochemistry |
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| Choline status is not a reliable indicator of moderate changes in dietary choline consumption in premenopausal women | | Journal of nutritional biochemistry |
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| Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle | | Meat science |
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