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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > human nutrition > meals (menu) × 614 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (1)    (Click to View) Production of Hypoallergenic Foods from Apricots Journal of food science genetic resources (11)    (Click to View) Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients Journal of nutrition education and behavior (Click to View) How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses? international journal of behavioral nutrition and physical activity (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Serum lipids, plant sterols, and cholesterol kinetic responses to plant sterol supplementation in phytosterolemia heterozygotes and control individuals The American journal of clinical nutrition (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding Journal of the American Dietetic Association (Click to View) Production of Hypoallergenic Foods from Apricots Journal of food science (Click to View) Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Journal of the American Dietetic Association (Click to View) Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Journal of the American Dietetic Association (Click to View) High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells American journal of clinical nutrition (Click to View) Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy? Journal of the American Dietetic Association genetic techniques and protocols (4)    (Click to View) Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack International journal of food microbiology (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry (Click to View) Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent International journal of food microbiology (Click to View) Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food Journal of agricultural and food chemistry