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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology > metabolism > vitamin metabolism × 35 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (9)    (Click to View) How does exposure to nickel and cadmium affect the transcriptome of yellow perch (Perca flavescens) – Results from a 1000 candidate-gene microarray Aquatic toxicology (Click to View) Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops x M. saxatilis) fed graded levels of vitamin A Aquaculture (Click to View) Synergy between 677 TT MTHFR genotype and related folate SNPs regulates homocysteine level Nutrition research (Click to View) Defective γ-Glutamyl Carboxylase Activity and Bleeding in Rambouillet Sheep Veterinary pathology (Click to View) Genetic and nutritional deficiencies in folate metabolism influence tumorigenicity in Apc(min/+) mice Journal of nutritional biochemistry (Click to View) Lymphocyte gene expression in subjects fed a low-choline diet differs between those who develop organ dysfunction and those who do not TheAmerican journal of clinical nutrition (Click to View) Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWo Journal of nutritional biochemistry (Click to View) The vitamin D receptor in cancer Proceedings of the Nutrition Society (Click to View) Holocarboxylase synthetase regulates expression of biotin transporters by chromatin remodeling events at the SMVT locus Journal of nutritional biochemistry genetic techniques and protocols (3)    (Click to View) Vitamin A deficiency aggravates iron deficiency by upregulating the expression of iron regulatory protein-2 Nutrition (Click to View) How does exposure to nickel and cadmium affect the transcriptome of yellow perch (Perca flavescens) – Results from a 1000 candidate-gene microarray Aquatic toxicology (Click to View) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation Food microbiology