|
|
| Refine your search within these categories: |
| Breeding and Genetic Improvement |
|
|
| Government, Law and Regulations |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| breeding (2) |
(Click to View)
| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
|
(Click to View)
| Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | | International journal of food microbiology |
|
|
| genetic resources (9) |
(Click to View)
| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
|
(Click to View)
| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
|
(Click to View)
| Comparative production of cellulases by mutants of Penicillium janthinellum NCIM 1171 and its application in hydrolysis of Avicel and cellulose | | Bioresource technology |
|
(Click to View)
| Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties | | Food and bioprocess technology |
|
(Click to View)
| Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF | | World journal of microbiology and biotechnology |
|
(Click to View)
| RETRACTED ARTICLE: Nutritional evaluation of wheat straw treated with Crinipellis sp. in Sahiwal calves | | Tropical plant biology |
|
(Click to View)
| Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | | International journal of food microbiology |
|
(Click to View)
| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
|
(Click to View)
| A New Microplate Screening Method for the Simultaneous Activity Quantification of Feruloyl Esterases, Tannases, and Chlorogenate Esterases | | Applied biochemistry and biotechnology |
|
|
| genetic techniques and protocols (7) |
(Click to View)
| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
|
(Click to View)
| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
|
(Click to View)
| Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support | | Industrial crops and products |
|
(Click to View)
| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
|
(Click to View)
| Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar | | Food microbiology |
|
(Click to View)
| Development of a specific real-time PCR assay targeting the poly-γ-glutamic acid synthesis gene, pgsB, for the quantification of Bacillus amyloliquefaciens in solid-state fermentation | | Bioresource technology |
|
(Click to View)
| Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning | | World journal of microbiology and biotechnology |
|
|
|
|