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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Effects of feeding rate on the expression of antimicrobial polypeptides and on susceptibility to Ichthyophthirius multifiliis in hybrid striped (sunshine) bass (Morone saxatilis ♂× M. chrysops ♀) | | Aquaculture |
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| Dietary l-alanyl-l-glutamine supplementation improves growth performance and physiological function of hybrid sturgeon Acipenser schrenckii♀ × A. baerii♂ | | Zeitschrift fur angewandte Ichthyologie |
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| Feed Intake, Feed Efficiency, Growth, Body Composition, and Blood Chemistry in Reciprocal Crosses of Wild and Farmed Olive Flounder, Paralichthys olivaceus | | Journal of the World Aquaculture Society |
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| The importance of diet choice on stress-related responses by lambs | | Applied animal behaviour science |
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| Compensatory growth in hybrid tilapia, Oreochromis mossambicus x O. niloticus, reared in seawater | | Aquaculture |
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| Effects of Ergot Alkaloids on Food Preference and Satiety in Rabbits, As Assessed with Gene-Knockout Endophytes in Perennial Ryegrass (Lolium perenne) | | Journal of agricultural and food chemistry |
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| High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells | | American journal of clinical nutrition |
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| Scramble-like contest competition in Callosobruchus analis (Coleoptera: Bruchidae) | | Journal of stored products research |
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| Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese women | | Appetite |
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| Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity | | Food chemistry |
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| Lack of starvation-induced activation of AMP-activated protein kinase in the hypothalamus of the Lou/C rats resistant to obesity | | International journal of obesity |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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