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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology > body regions > limbs (animal) > arms (limbs) > hands × 72 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Breeding systems in a temperate mediterranean-type climate montane sclerophyllous forest in central Chile Botanical journal of the Linnean Society (Click to View) Relative effectiveness of carp pituitary extract, luteininzing hormone releasing hormone analog (LHRHa) injections and LHRHa implants for producing hybrid catfish fry Aquaculture (Click to View) Double-purpose rice (Oryza sativa L.) variety selection and their morphological traits Field crops research genetic resources (6)    (Click to View) Salmonella Serovars and Antimicrobial Resistance Profiles in Beef Cattle, Slaughterhouse Personnel and Slaughterhouse Environment in Ethiopia Zoonoses and public health (Click to View) Phosphite does not stimulate a wounding response in Eucalyptus marginata seedlings Australian journal of botany (Click to View) Relative effectiveness of carp pituitary extract, luteininzing hormone releasing hormone analog (LHRHa) injections and LHRHa implants for producing hybrid catfish fry Aquaculture (Click to View) Antigenicity, animal protective effect and genetic characteristics of candidate vaccine strains of enterovirus 71 Archives of virology. (Click to View) Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain Tropical plant biology (Click to View) Double-purpose rice (Oryza sativa L.) variety selection and their morphological traits Field crops research genetic techniques and protocols (3)    (Click to View) Comparative sequence analysis of B5R gene of zoonotic buffalo pox virus isolates with other orthopoxviruses Tropical plant biology (Click to View) Evaluation of some physical and chemical treatments for inactivating microsporidian spores isolated from fish International journal of food microbiology (Click to View) Transfer of noroviruses between fingers and fomites and food products International journal of food microbiology