|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Rural and Agricultural Sociology |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
(Click to View)
| The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses | | Meat science |
|
(Click to View)
| Detection of polymorphisms in the ovine leptin (LEP) gene: Association of a single nucleotide polymorphism with muscle growth and meat quality traits | | Canadian journal of animal science |
|
(Click to View)
| Distribution of fatty acids and effect of chemically treated ground, full-fat soybean supplements on tocopherols concentrations in crossbred (Dorset x Suffolk) lambs | | Small ruminant research |
|
(Click to View)
| Growth, carcass and cooked meat characteristics of lambs sired by Dorset rams heterozygous for the Callipyge gene and Suffolk and Texel rams | | Small ruminant research |
|
(Click to View)
| Case study: The effect of inbreeding on the production and reproduction traits in the Elsenburg Dormer sheep stud | | Livestock science |
|
|
|