|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Plant Science and Plant Products |
|
|
| Rural and Agricultural Sociology |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
(Click to View)
| The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights | | Meat science |
|
(Click to View)
| Carcass and meat quality of selected final hybrids of pigs in the Czech Republic | | Meat science |
|
(Click to View)
| Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork | | International journal of food microbiology |
|
|
|