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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds > Belgian Landrace
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3 results
Group by: Breeding and Genetic Improvement
 
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The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
Meat science

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Carcass and meat quality of selected final hybrids of pigs in the Czech Republic
Meat science

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Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork
International journal of food microbiology