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| The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights | | Meat science |
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| Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits | | Animal genetics |
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| Evaluation of the porcine melanocortin 4 receptor (MC4R) gene as a positional candidate for a fatness QTL in a cross between Landrace and Hampshire | | Animal genetics |
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| Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus | | Meat science |
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| Haplotype analysis of β-actin gene for its association with sperm quality and boar fertility | | Journal of animal breeding and genetics |
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| Assessment of early sexual maturity in nondescript local pigs of northeast India: Testicular development, spermiogram and in vivo pregnancy | | Livestock science |
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| Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses | | Meat science |
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