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 | Effect of Polymorphisms in the Genes for LIF and RBP4 on Litter Size in Two German Pig Lines |  | Reproduction in domestic animals | 
 
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 | First report of naturally acquired clinical sarcocystosis in a pig breeding stock |  | Veterinary parasitology | 
 
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 | Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions |  | BioControl | 
 
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 | Effects of dry-ageing on pork quality characteristics in different genotypes |  | Meat science | 
 
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 | Glucocorticoid receptor is involved in the breed-dependent transcriptional regulation of mtDNA- and nuclear-encoded mitochondria genes in the liver of newborn piglets |  | BMC veterinary research | 
 
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 | Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission |  | Journal of animal science | 
 
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 | The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness |  | European food research and technology | 
 
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 | The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs |  | Animal production science | 
 
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 | Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality |  | Meat science | 
 
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 | Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed |  | Tropical plant biology | 
 
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 | Toxocara vitulorum in suckling calves in the Netherlands |  | Research in veterinary science | 
 
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 | Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth |  | BMC veterinary research | 
 
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 | Feeding strategy in group-housed growing pigs of four different breeds |  | Applied animal behaviour science | 
 
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 | Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model |  | Plant foods for human nutrition | 
 
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 | Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout |  | Zeitschrift fur angewandte Ichthyologie | 
 
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 | Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys |  | Animal feed science and technology | 
 
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 | Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion |  | Food chemistry | 
 
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 | Polymorphism of the estrogen receptor 1 locus in populations of pigs of different genotypes and its association with reproductive traits of large white sows |  | Cytology and Genetics | 
 
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 | The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds |  | Theriogenology | 
 
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 | Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork |  | Animal production science | 
 
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 | Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene |  | Applied biochemistry and biotechnology | 
 
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 | Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds |  | Meat science | 
 
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 | Genetic parameters and phenotypic trends in the mean and variability of number of stillborn piglets and changes in their relationships with litter size and gestation length |  | Animal production science | 
 
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 | On the distribution of larvae and localization of spawning stocks of White Sea herring Clupea pallasii marisalbi |  | Journal of ichthyology | 
 
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 | Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil |  | Animal production science | 
 
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 | Exploratory reference intervals on hematology and cellular immune system of multiparous Large White sows |  | Veterinary immunology and immunopathology | 
 
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 | Performance of growing pigs fed diets based on by-products of maize and wheat processing |  | Tropical plant biology | 
 
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 | Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots |  | Animal production science | 
 
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 | Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form |  | Animal production science | 
 
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 | Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa |  | Environmental biology of fishes | 
 
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 | Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding |  | Animal production science | 
 
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 | Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts |  | Meat science | 
 
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 | Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein |  | Animal feed science and technology | 
 
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 | The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs |  | Meat science | 
 
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 | Carcass and meat quality of selected final hybrids of pigs in the Czech Republic |  | Meat science | 
 
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 | Cloning, Sequence, and Association Analysis of Porcine OSAP Gene |  | Applied biochemistry and biotechnology | 
 
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 | Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors |  | Theriogenology | 
 
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 | Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs |  | Tropical plant biology | 
 
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 | Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams |  | Meat science | 
 
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 | The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine |  | Animal production science | 
 
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