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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds > Large White
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Items 1 to 40 of 72 results
Group by: Breeding and Genetic Improvement
 
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41
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Effect of Polymorphisms in the Genes for LIF and RBP4 on Litter Size in Two German Pig Lines
Reproduction in domestic animals

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First report of naturally acquired clinical sarcocystosis in a pig breeding stock
Veterinary parasitology

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Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions
BioControl

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Effects of dry-ageing on pork quality characteristics in different genotypes
Meat science

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Glucocorticoid receptor is involved in the breed-dependent transcriptional regulation of mtDNA- and nuclear-encoded mitochondria genes in the liver of newborn piglets
BMC veterinary research

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Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission
Journal of animal science

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The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
European food research and technology

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The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs
Animal production science

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Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality
Meat science

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Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed
Tropical plant biology

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Toxocara vitulorum in suckling calves in the Netherlands
Research in veterinary science

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Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth
BMC veterinary research

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Feeding strategy in group-housed growing pigs of four different breeds
Applied animal behaviour science

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Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
Plant foods for human nutrition

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Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout
Zeitschrift fur angewandte Ichthyologie

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Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys
Animal feed science and technology

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Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion
Food chemistry

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Polymorphism of the estrogen receptor 1 locus in populations of pigs of different genotypes and its association with reproductive traits of large white sows
Cytology and Genetics

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The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds
Theriogenology

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Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
Animal production science

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Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene
Applied biochemistry and biotechnology

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Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds
Meat science

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Genetic parameters and phenotypic trends in the mean and variability of number of stillborn piglets and changes in their relationships with litter size and gestation length
Animal production science

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On the distribution of larvae and localization of spawning stocks of White Sea herring Clupea pallasii marisalbi
Journal of ichthyology

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Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil
Animal production science

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Exploratory reference intervals on hematology and cellular immune system of multiparous Large White sows
Veterinary immunology and immunopathology

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Performance of growing pigs fed diets based on by-products of maize and wheat processing
Tropical plant biology

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Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots
Animal production science

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Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form
Animal production science

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Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa
Environmental biology of fishes

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Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding
Animal production science

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Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts
Meat science

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein
Animal feed science and technology

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The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs
Meat science

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Carcass and meat quality of selected final hybrids of pigs in the Czech Republic
Meat science

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Cloning, Sequence, and Association Analysis of Porcine OSAP Gene
Applied biochemistry and biotechnology

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Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors
Theriogenology

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Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs
Tropical plant biology

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Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams
Meat science

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The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine
Animal production science

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