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These terms define your current search. Click the × to remove a term. Breeding and Genetic Improvement: genetic resources > strains > nontoxigenic strains × 8 results Group by: Breeding and Genetic Improvement   (Click to View) Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation Food control (Click to View) Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts International journal of food microbiology (Click to View) Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate International journal of food microbiology (Click to View) Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes International journal of food microbiology (Click to View) Attachment of Shiga toxigenic Escherichia coli to stainless steel International journal of food microbiology (Click to View) Prevention of porcine Clostridium difficile-associated disease by competitive exclusion with nontoxigenic organisms Veterinary microbiology (Click to View) High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay International journal of food microbiology (Click to View) A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds International journal of food microbiology