(Click to View)
| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
|
(Click to View)
| Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation | | Food control |
|
(Click to View)
| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
|
(Click to View)
| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
|
(Click to View)
| Detection of Vibrio cholerae by Real-Time Nucleic Acid Sequence-Based Amplification | | Applied and environmental microbiology AEM |
|
(Click to View)
| Behavior and Target Site Selection of Conjugative Transposon Tn916 in Two Different Strains of Toxigenic Clostridium difficile | | Applied and environmental microbiology AEM. |
|
(Click to View)
| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
|
(Click to View)
| Interaction between toxigenic fungi and weevils in corn grain samples | | Food control |
|
(Click to View)
| Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities | | International journal of food science and technology |
|
(Click to View)
| Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro | | Antonie van Leeuwenhoek |
|
(Click to View)
| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
|
(Click to View)
| Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk | | International journal of food microbiology |
|
(Click to View)
| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
|
(Click to View)
| Antifungal, aflatoxin inhibitory and free radical‐scavenging activities of some medicinal plants extracts | | Journal of food quality |
|
(Click to View)
| In vivo effect of mint (mentha viridis) essential oil on growth and aflatoxin production by aspergillus flavus isolated from stored corn | | Journal of food safety |
|
(Click to View)
| Promising antifungal effect of some Euro-Asiatic plants against dangerous pathogenic and toxinogenic fungi | | Journal of the science of food and agriculture |
|
(Click to View)
| Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity | | Industrial crops and products |
|
(Click to View)
| Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains | | Food control |
|
(Click to View)
| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
|
(Click to View)
| Isolation of activity and partial characterization of large non-proteinaceous lytic allelochemicals produced by the marine dinoflagellate Alexandrium tamarense | | Harmful algae |
|
(Click to View)
| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
|
(Click to View)
| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods | | International journal of food microbiology |
|
(Click to View)
| Phylogenetic Inference of Colony Isolates Comprising Seasonal Microcystis Blooms in Lake Taihu, China | | Microbial ecology |
|
(Click to View)
| Mycobiota of cocoa: From farm to chocolate | | Food microbiology |
|
(Click to View)
| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
|
(Click to View)
| Enhancement by gonyautoxin V of the iron(III) reducing or binding activity produced by the dinoflagellate, Alexandrium excavatum | | Harmful algae |
|
(Click to View)
| Kinetics of the response of four positive acute phase proteins in pigs experimentally infected with toxigenic Pasteurella multocida | | Veterinary microbiology |
|
(Click to View)
| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits | | International journal of food microbiology |
|
(Click to View)
| Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil | | European journal of plant pathology |
|
(Click to View)
| RE-PCR variability and toxigenic profile of food poisoning, foodborne and soil-associated Bacillus cereus isolates from Brazil | | International journal of food microbiology |
|
(Click to View)
| Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms | | European food research and technology |
|
(Click to View)
| SYBR Green Real-Time PCR Method To Detect Clostridium botulinum Type A | | Applied and environmental microbiology AEM |
|
(Click to View)
| Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure | | Journal of the science of food and agriculture |
|
(Click to View)
| Longitudinal study of Clostridium difficile and antimicrobial susceptibility of Escherichia coli in healthy horses in a community setting | | Veterinary microbiology |
|
(Click to View)
| Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits | | International journal of food science and technology |
|
(Click to View)
| Screening for toxigenic marine-derived fungi in Algerian mussels and their immediate environment | | Aquaculture |
|
(Click to View)
| Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts | | Food chemistry |
|
(Click to View)
| Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs | | Food microbiology |
|
(Click to View)
| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
|
(Click to View)
| Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production | | Journal of the science of food and agriculture |
|