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| Molecular analysis of Iranian seedless barberries via SSR | | Scientia horticulturae |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Molecular cloning and characterization of a novel gene encoding an EF-hand calcium-binding protein related to fruit seedlessness of grapevine | | Scientia horticulturae |
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| Development of marker sets useful in the early selection of Ren4 powdery mildew resistance and seedlessness for table and raisin grape breeding | | Theoretical and applied genetics |
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| Rachis browning in four table grape cultivars as affected by growth regulators or packaging | | Postharvest biology and technology |
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| Breeding for seedless grapes using Chinese wild Vitis spp. II. In vitro embryo rescue and plant development | | Journal of the science of food and agriculture |
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| The effect of deceptive fruits on predispersal seed predation by birds in Pistacia lentiscus | | Plant ecology |
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| Use of tissue culture and biotechnology for the genetic improvement of watermelon | | Plant cell, tissue, and organ culture |
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| Analysis of generation means and components of variance for parthenocarpy in cucumber (Cucumis sativus L.) | | Plant breeding |
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| Identification and comparative analysis of quantitative trait loci associated with parthenocarpy in processing cucumber | | Plant breeding |
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| Enhancement of Growth and Fruit Maturity in 2-year-old Grapevines cv. Delaware by 5-Aminolevulinic Acid | | Plant growth regulation |
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| Comparison of ozone and UV-C treatments on the postharvst stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes | | Journal of agricultural and food chemistry |
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| Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level | | Journal of agricultural and food chemistry |
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| Occurrence of pathogenic fungal species in Tunisian vineyards | | International journal of food microbiology |
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| A genetic analysis of seed and berry weight in grapevine [Erratum: 2009 Feb., v. 52, no. 2, p. 215.] | | Genome |
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| Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields | | International journal of food microbiology |
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| Obtaining autotetraploids in vitro at a high frequency in Citrus sinensis | | Plant cell, tissue, and organ culture |
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| Production and molecular characterization of potential seedless cybrid plants between pollen sterile Satsuma mandarin and two seedy Citrus cultivars | | Plant cell, tissue, and organ culture |
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| Influence of dipping on thin-layer drying characteristics of seedless grapes | | Biosystems engineering |
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| Seed abortion of 'Tosa-Buntan' pummelo pollinated with soft-X-irradiated pollens | | Scientia horticulturae |
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| Breeding of disease-resistant seedless grapes using Chinese wild Vitis spp | | Scientia horticulturae |
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| Establishment of a long-term storage method for soft X-ray irradiated pollen in watermelon | | Euphytica |
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| Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening | | Plant science |
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| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) | | Food chemistry |
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| Evaluation of 22 populations achieved from controlled crossing between some seededxseedless grapevine cultivars | | Scientia horticulturae |
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