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These terms define your current search. Click the × to remove a term. Breeding and Genetic Improvement: genetic resources × Economics, Business and Industry: products and commodities > defatted products × 5 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genotype (1)    (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology lines (1)    (Click to View) Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran Journal of agricultural and food chemistry varieties (3)    (Click to View) Towards a new gliadin reference material-isolation and characterisation Journal of cereal science (Click to View) Functional properties of rice bran protein concentrates Journal of food engineering (Click to View) Chemical compositions, functional properties, and microstructure of defatted macadamia flours Food chemistry